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Imeretian Cheese

Name: Imeretian Cheese
Prep time: 3 min
Total time: 3 min
Yield: 6
Ingredients: 1 gal whole milk; 1/2 tsp liquid rennet, diluted in 2 oz water; about 0.5 oz salt

Prep 3m

Total 3m

Imeretian cheese is a fresh cow’s milk cheese. Although it originated in the Imereti region, you can find it everywhere in Georgia, whether it’s homemade or bought at the market. There are many variations, the subtleties of which haven’t really been recorded in a book so far, to the best of my knowledge. This is the cheese traditionally used in khachapuri, the infamous Georgian cheese bread. This is also the basis for another well-known Georgian cheese called sulguni (more on this in another post).

Cheese

foodperestroika.com

Ingredients

Steps

Nutrition Facts

Ingredients

1 gal whole milk

1/2 tsp liquid rennet, diluted in 2 oz water

about 0.5 oz salt

Steps

View steps on foodperestroika.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

150kcal

7%
Fat

8g

0%
Saturated Fat

5g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

12g

0%
Protein

8g

0%
Cholesterol

30mg

1%
Sodium

1,270mg

63%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @johnnydallas24

Imeretian Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts