foodperestroika.com
Imeretian Cheese
Imported
& edited by
@johnnydallas24
Prep Time
3m
Cook Time
-
Total Time
3m
Imeretian cheese is a fresh cow’s milk cheese. Although it originated in the Imereti region, you can find it everywhere in Georgia, whether it’s homemade or bought at the market. There are many variations, the subtleties of which haven’t really been recorded in a book so far, to the best of my knowledge. This is the cheese traditionally used in khachapuri, the infamous Georgian cheese bread. This is also the basis for another well-known Georgian cheese called sulguni (more on this in another post).
Ingredients
Steps
Nutrition Facts
Ingredients
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories150kcal7%
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Fat8g0%
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Saturated Fat5g0%
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Carbohydrates12g0%
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Fiber0g0%
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Sugar12g0%
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Protein8g0%
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Cholesterol30mg1%
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Sodium1,270mg63%
Percent Daily Values are based on a 2,000 calorie diet.