Imeretian Cheese
Prep
3m
Total
3m
Imeretian cheese is a fresh cow’s milk cheese. Although it originated in the Imereti region, you can find it everywhere in Georgia, whether it’s homemade or bought at the market. There are many variations, the subtleties of which haven’t really been recorded in a book so far, to the best of my knowledge. This is the cheese traditionally used in khachapuri, the infamous Georgian cheese bread. This is also the basis for another well-known Georgian cheese called sulguni (more on this in another post).
Ingredients
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 100kcal 5%
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Fat 6g 9%
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Saturated Fat 4g 20%
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Carbohydrates 5g 1%
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Fiber 0g 0%
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Sugar 5g 10%
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Protein 6g 12%
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Cholesterol 20mg 6%
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Sodium 100mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @johnnydallas24
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