Greek Brochette

Cubes of chicken or pork marinated in a flavorful mix of olive oil, lemon, garlic, oregano, mustard, and yogurt, then skewered and grilled until tender and juicy. A touch of paprika and cayenne pepper adds a hint of warmth. Perfect for a Mediterranean-inspired summer meal.
Greek Brochette Image
@teamfye
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Scale
Scale

Steps

1
Combine all ingredients and marindae in fridge overnight.
2
Cook the meat with whatever method you prepare. Grilling tastes best to me.

Nutrition Facts

  • Calories
    350kcal
    17%
  • Fat
    20g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    100mg
    5%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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