Greek Brochette
Cubes of chicken or pork marinated in a flavorful mix of olive oil, lemon, garlic, oregano, mustard, and yogurt, then skewered and grilled until tender and juicy. A touch of paprika and cayenne pepper adds a hint of warmth. Perfect for a Mediterranean-inspired summer meal.
Ingredients
Steps
1
Combine all ingredients and marindae in fridge overnight.
2
Cook the meat with whatever method you prepare. Grilling tastes best to me.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 378kcal 18%
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Fat 18g 27%
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Saturated Fat 4g 20%
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Carbohydrates 7g 2%
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Fiber 1g 4%
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Sugar 3g 6%
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Protein 45g 90%
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Cholesterol 140mg 46%
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Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
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