Name: Greek Brochette
Yield: 6
Ingredients: 2 pound chicken breast, thigh or pork tenderloin; 4 tbsp olive oil; 2 table spoon lemon; 1 tsp black pepper; 1.75 tsp salt; 3 tsp oregano; 4 garlic finely chopped(if sous vide just cut in half); 3 tbsp dijon mustard; 2 tbsp yogurt; 1 tsp paprika; 1/4 tsp cayenne pepper

Ingredients

2 pound chicken breast, thigh or pork tenderloin

4 tbsp olive oil

2 table spoon lemon

1 tsp black pepper

1.75 tsp salt

3 tsp oregano

4 garlic finely chopped(if sous vide just cut in half)

3 tbsp dijon mustard

2 tbsp yogurt

1 tsp paprika

1/4 tsp cayenne pepper

Greek Brochette

Ingredients

Steps

Nutrition Facts

Comments

Greek Brochette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts