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Bacon Jam Cheeseburger Egg Rolls

Name: Bacon Jam Cheeseburger Egg Rolls
Yield: 4
Ingredients: Bacon Jam:; 1 pound bacon diced; 2 sweet onions diced; 1/2 cup brown sugar; 3 tablespoons maple syrup; 2 teaspoons garlic powder; 1 tablespoon burger seasoning; 1/4 cup apple cider vinegar; 2 tablespoons Worcestershire sauce; Ground Beef Filling:; 1 pound ground beef; Salt pepper, and garlic powder (to taste); 6 dill pickles, chopped; 2 tablespoons Worcestershire sauce; 5 slices white Vermont cheddar cheese; Egg Rolls:; Egg roll wrappers; White Vermont cheddar cheese, sliced into strips; Egg wash (1 egg, whisked with 1 cup milk); Cooking oil, for frying; Burger Sauce:; 1 cup mayonnaise; 2 tablespoons ketchup; 2 tablespoons mustard; 1 tablespoon hot sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon apple cider vinegar; 2 teaspoons kosher salt; 1 tablespoon coarse black pepper

If you love bacon cheeseburgers and crave the crunch of egg rolls, this recipe for Bacon Jam Cheeseburger Egg Rolls is a must-try! These crispy appetizers pack all the best parts of a burger—flavorful beef, melted cheese, tangy pickles, and sweet, smoky bacon jam—into a crunchy egg roll wrapper. Served with a creamy burger-style dipping sauce, they’re great for game days, parties, or a fun, indulgent snack.

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