Name: Duck Sauce
Ingredients: Ingredients:; 2 teaspoons sugar; 1 1/2 tablespoons hot water; 3 tablespoons apricot preserves; 1 salted pickled plum; 1/2 teaspoon liquid from salted pickled plum jar; 1/8 teaspoon soy sauce; 1/4 teaspoon rice vinegar; Instructions; Instructions:; In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves.; Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall apart. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar.; Mix everything together with a fork until the duck sauce is well-combined. Let the sauce sit for 5 minutes and mix again.