Name: Blueberry Lemon Cream Cheese Sourdough
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: 500 g bread flour; 350 g filtered water, lukewarm; 100 g active sourdough starter; 10 g sea salt; 2 large lemons, zested; 1 cup fresh blueberries, dried thoroughly; 6 oz cream cheese, cold and cubed; 2 Tbsp granulated sugar (optional); 1 tsp cinnamon (optional)

500 g bread flour

350 g filtered water, lukewarm

100 g active sourdough starter

10 g sea salt

2 large lemons, zested

1 cup fresh blueberries, dried thoroughly

6 oz cream cheese, cold and cubed

2 Tbsp granulated sugar (optional)

1 tsp cinnamon (optional)

Blueberry Lemon Cream Cheese Sourdough

Ingredients

Steps

Nutrition Facts

Blueberry Lemon Cream Cheese Sourdough

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts