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Crispy Oven Baked Chicken Wings
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Prep Time
10m
Cook Time
30m
Total Time
40m
This crispy oven-baked chicken wings recipe results in juicy, tender chicken with a perfectly crispy skin. The wings are coated in a flavorful blend of spices and a tangy buffalo sauce, then baked to perfection. A delicious appetizer or game-day snack that's sure to be a crowd-pleaser.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Chicken Wings
Buffalo Sauce
Steps
1
Place a wire rack onto a baking sheet. Use paper towels to pat chicken wings as dry as possible and place into a large mixing bowl.
2
In a small bowl, stir together baking powder, salt, pepper, and paprika (and any additional flavor additions you'd like to use). Sprinkle over chicken wings and toss until wings are evenly coated.
3
Place wings in a single layer on the prepared baking sheet. Refrigerate uncovered overnight, 12 to 24 hours.
4
Preheat oven to 425 degrees F. Take wings directly from refrigerator and roast in the preheated oven for 30 minutes, until crispy and brown and the internal temperature reaches 165 degrees F. Cooking time will vary based on the size of your chicken wings.
5
Serve plain hot, or use desired flavor sauces and variations.
6
In a small bowl, whisk together hot sauce, melted butter, and honey.
7
Add cooked chicken wings to a large mixing bowl. Pour in sauce and toss to coat.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,384kcal69%
-
Fat106g5%
-
Saturated Fat42g2%
-
Carbohydrates14g0%
-
Fiber0g0%
-
Sugar12g0%
-
Protein92g4%
-
Cholesterol463mg23%
-
Sodium1,911mg95%
Percent Daily Values are based on a 2,000 calorie diet.