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Chinese Pan-fried Pork Buns

Name: Chinese Pan-fried Pork Buns
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: Makes 20
Ingredients: 3 tbsp vegetable oil; black sesame seeds, to serve; soy sauce, to serve; chilli oil (try my homemade versionhere), to serve; Dough:; 300g (10.5 oz) cake flour*, plus extra for dusting; 70g (2.5 oz) white (granulated) sugar; 9g (1/3 oz) baking powder; 7g sachet (¼ oz) instant yeast; 150ml (5 fl oz) water; 2 tbsp vegetable oil; Filling:; 500g (1 lb) pork mince; 1 tbsp Chinese Shaoxing wine; 1 tbsp soy sauce; 1 tbsp finely grated ginger; 1 chicken stock cube; ¼ cup water; 3 tbsp finely chopped spring onion (scallions); 3 tbsp finely chopped coriander (cilantro); 1 tsp sea salt; ½ tsp sugar; ¼ tsp ground white pepper

Prep 15m

Cook 50m

Total 1h 5m

This Chinese pan-fried pork buns recipe combines juicy pork mince with aromatic ginger, soy sauce, and coriander, all encased in a soft and fluffy dough. The buns are pan-fried until golden and crispy, then served with a sprinkle of black sesame seeds, soy sauce, and a drizzle of chili oil for a delicious meal.

Nutrition Facts

Chinese Pan-fried Pork Buns

Ingredients

Dough

Filling

Steps

Nutrition Facts

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