Sichuan Spicy Fish | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This recipe for Sichuan Spicy Fish features tender white fish fillets marinated in a flavorful blend of spices and served in a spicy broth infused with Sichuan peppercorns, chillies, and garlic. Topped with a fiery chilli oil and served with steamed rice or noodles, it's a dish that's sure to impress.
Recipe Options
Ingredients
Servings:
4
Scale:
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Marinade
Spicy Broth
Chillioil Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories400kcal
-
Fat17g
-
Saturated Fat2g
-
Carbohydrates29g
-
Fiber2g
-
Sugar4g
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Protein30g
-
Cholesterol75mg
-
Sodium2,350mg
Percent Daily Values are based on a 2,000 calorie diet.