Name: Sichuan Spicy Fish | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) white fish fillets, sliced into strips; 1 cup bean shoot; 1 cupsnowpea shoots; 2 spring onions (scallions), finely sliced; 1 tsp sesame seeds; steamed rice or noodles, to serve; Marinade:; 1 tbspcornflour (cornstarch); 1 tsp salt; 1 tbsp Chinese Shaoxing cooking wine; Spicy broth:; 2 tbsp vegetable oil; 3 star anise; 1 cinnamon stick; 1 tspSichuan peppercorns; 6 green cardamom pods; 20 driedred birdseyechillies; 5 garlic cloves, finely chopped; 4cm (1.5″) piece ginger, peeled, finely julienned; 1 tbsp doubanjiangchillipaste*; 2 tsp salted fermented black beans*, soaked in water for 10 minutes; 4 cups fish or chicken stock; 2 tbsp soy sauce; Chillioil topping:; 3 tbspchillioil (try myhomemade chilli oil recipe); 1 tbsp vegetable oil; 10 driedred birdseyechillies

Ingredients

(Servings: 4)

400g (14 oz) white fish fillets, sliced into strips

1 cup bean shoot

1 cupsnowpea shoots

2 spring onions (scallions), finely sliced

1 tsp sesame seeds

steamed rice or noodles, to serve

1  tbspcornflour (cornstarch)

1 tsp salt

1 tbsp Chinese Shaoxing cooking wine

2 tbsp vegetable oil

3 star anise

1 cinnamon stick

1 tspSichuan peppercorns

6 green cardamom pods

20 driedred birdseyechillies

5 garlic cloves, finely chopped

4cm (1.5″) piece ginger, peeled, finely julienned

1 tbsp doubanjiangchillipaste*

2 tsp salted fermented black beans*, soaked in water for 10 minutes

4 cups fish or chicken stock

2 tbsp soy sauce

3 tbspchillioil (try myhomemade chilli oil recipe)

1 tbsp vegetable oil

10 driedred birdseyechillies

Sichuan Spicy Fish | Marion's Kitchen

Ingredients

Marinade

Spicy Broth

Chillioil Topping

Steps

Nutrition Facts

Comments

Sichuan Spicy Fish | Marion's Kitchen

Ingredients

Marinade

Spicy Broth

Chillioil Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts