Nutrition Facts

Per serving

Calories from

Protein 21%
Carbs 30%
Fat 49%

Fat High 35 g 53%
Saturated Fat High 5 g 25%
Carbohydrates 48 g 16%
Fiber High 6 g 24%
Sugar High 10 g 20%
Protein High 34 g 68%
Cholesterol High 90 mg 30%
Sodium High 1,500 mg 62%

% Daily Value is based on a 2,000 calorie diet.

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Sichuan Spicy Fish | Marion's Kitchen

Name: Sichuan Spicy Fish | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400g (14 oz) white fish fillets, sliced into strips; 1 cup bean shoot; 1 cupsnowpea shoots; 2 spring onions (scallions), finely sliced; 1 tsp sesame seeds; steamed rice or noodles, to serve; 1 tbspcornflour (cornstarch); 1 tsp salt; 1 tbsp Chinese Shaoxing cooking wine; 2 tbsp vegetable oil; 3 star anise; 1 cinnamon stick; 1 tspSichuan peppercorns; 6 green cardamom pods; 20 driedred birdseyechillies; 5 garlic cloves, finely chopped; 4cm (1.5″) piece ginger, peeled, finely julienned; 1 tbsp doubanjiangchillipaste*; 2 tsp salted fermented black beans*, soaked in water for 10 minutes; 4 cups fish or chicken stock; 2 tbsp soy sauce; 3 tbspchillioil (try myhomemade chilli oil recipe); 1 tbsp vegetable oil; 10 driedred birdseyechillies

Prep 10m

Cook 15m

Total 25m

This recipe for Sichuan Spicy Fish features tender white fish fillets marinated in a flavorful blend of spices and served in a spicy broth infused with Sichuan peppercorns, chillies, and garlic. Topped with a fiery chilli oil and served with steamed rice or noodles, it's a dish that's sure to impress.

Nutrition Facts

Sichuan Spicy Fish | Marion's Kitchen

Ingredients

Marinade

Spicy Broth

Chillioil Topping

Steps

Nutrition Facts

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