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Sichuan Spicy Fish | Marion's Kitchen

Prep Time
10m
Cook Time
15m
Total Time
25m
This recipe for Sichuan Spicy Fish features tender white fish fillets marinated in a flavorful blend of spices and served in a spicy broth infused with Sichuan peppercorns, chillies, and garlic. Topped with a fiery chilli oil and served with steamed rice or noodles, it's a dish that's sure to impress.
Sichuan Spicy Fish | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale

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Marinade

Spicy Broth

Chillioil Topping

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    400kcal
    20%
  • Fat
    17g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    29g
    1%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    30g
    1%
  • Cholesterol
    75mg
    3%
  • Sodium
    2,350mg
    117%
Percent Daily Values are based on a 2,000 calorie diet.
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