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Vietnamese Beef Stew | Marion's Kitchen

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Prep Time
15m
Cook Time
2h 30m
Total Time
2h 45m
This Vietnamese Beef Stew is a comforting and aromatic dish that is perfect for a cozy night in. Tender chunks of chuck steak are marinated in lemongrass, fish sauce, and brown sugar, then simmered with shallots, garlic, star anise, and carrots. Serve with rice or crusty baguette for a delicious meal.
Vietnamese Beef Stew | Marion's Kitchen Image
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Ingredients

Servings: 4
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Marinade

Steps

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Nutrition Facts

  • Calories
    2,130kcal
    106%
  • Fat
    131g
    6%
  • Saturated Fat
    44g
    2%
  • Carbohydrates
    36g
    1%
  • Fiber
    3g
    0%
  • Sugar
    12g
    0%
  • Protein
    172g
    8%
  • Cholesterol
    590mg
    29%
  • Sodium
    1,926mg
    96%
Percent Daily Values are based on a 2,000 calorie diet.
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