Vietnamese Beef Stew | Marion's Kitchen
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Prep Time
15m
Cook Time
2h 30m
Total Time
2h 45m
This Vietnamese Beef Stew is a comforting and aromatic dish that is perfect for a cozy night in. Tender chunks of chuck steak are marinated in lemongrass, fish sauce, and brown sugar, then simmered with shallots, garlic, star anise, and carrots. Serve with rice or crusty baguette for a delicious meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Marinade
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories2,130kcal
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Fat131g
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Saturated Fat44g
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Carbohydrates36g
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Fiber3g
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Sugar12g
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Protein172g
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Cholesterol590mg
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Sodium1,926mg
Percent Daily Values are based on a 2,000 calorie diet.