Honey and Olive Oil Zucchini Muffins
Prep
15m
Cook
20m
Total
35m
This honey and olive oil zucchini muffin recipe is a perfect combination of wholesome ingredients. With the natural sweetness of real maple syrup and raw honey, these muffins are a delicious and nutritious treat. The addition of grated zucchini adds a moist and tender texture, making them incredibly flavorful.
Ingredients
15 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 337kcal 16%
-
Fat 16g 24%
-
Saturated Fat 3g 15%
-
Carbohydrates 44g 14%
-
Fiber 3g 12%
-
Sugar 23g 46%
-
Protein 6g 12%
-
Cholesterol 25mg 8%
-
Sodium 301mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You can definitely get by with less sugar in this recipe by reducing the amount of maple syrup and honey. However, I liked the combination of both sweeteners together much better than either one of them on their own (for both taste and texture), so keep both if you can.
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