Honey and Olive Oil Zucchini Muffins

Name: Honey and Olive Oil Zucchini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15
Ingredients: 3 cups grated zucchini (I used about 2 whole zucchini); 2 beaten eggs; 2 teaspoons vanilla; 1 cup olive oil (light or mild tasting); 2/3 cup real maple syrup; 1/3 cup raw honey, softened; 1 1/2 cups whole wheat flour; 1 1/2 cups all purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons cinnamon

Prep 15m

Cook 20m

Total 35m

Zucchini Muffin

Honey Zucchini Muffins

Healthy Muffin

Olive Oil Muffin

Honey and Olive Oil Zucchini Muffins Image

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Ingredients

(Servings: 15)

3 cups grated zucchini (I used about 2 whole zucchini)

1 cup olive oil (light or mild tasting)

2/3 cup real maple syrup

1/3 cup raw honey, softened

1 1/2 cups whole wheat flour

1 1/2 cups all purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1 1/2 teaspoons cinnamon

Nutrition Facts

Calories

337kcal

16%
Fat

16g

24%
Saturated Fat

3g

15%
Carbohydrates

44g

14%
Fiber

3g

12%
Sugar

23g

46%
Protein

6g

12%
Cholesterol

25mg

8%
Sodium

301mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can definitely get by with less sugar in this recipe by reducing the amount of maple syrup and honey. However, I liked the combination of both sweeteners together much better than either one of them on their own (for both taste and texture), so keep both if you can.

Honey and Olive Oil Zucchini Muffins

Ingredients

Steps

Nutrition Facts

Notes

Comments

Honey and Olive Oil Zucchini Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts