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Honey and Olive Oil Zucchini Muffins

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Prep Time
15m
Cook Time
20m
Total Time
35m
This honey and olive oil zucchini muffin recipe is a perfect combination of wholesome ingredients. With the natural sweetness of real maple syrup and raw honey, these muffins are a delicious and nutritious treat. The addition of grated zucchini adds a moist and tender texture, making them incredibly flavorful.
Zucchini Muffin
Honey Zucchini Muffins
Healthy Muffin
Olive Oil Muffin
Honey and Olive Oil Zucchini Muffins Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 15
Scale:
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Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    283kcal
    14%
  • Fat
    13g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    37g
    1%
  • Fiber
    1g
    0%
  • Sugar
    14g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    24mg
    1%
  • Sodium
    213mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can definitely get by with less sugar in this recipe by reducing the amount of maple syrup and honey. However, I liked the combination of both sweeteners together much better than either one of them on their own (for both taste and texture), so keep both if you can.
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