Restaurant Style Smashed Potatoes

Name: Restaurant Style Smashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 5 large red potatoes, washed; ½ cup unsalted butter, softened and cut into pats; 5 slices thick-cut bacon, cooked and chopped; 2 green onions, sliced; ¾ cup sour cream; ¾ cup Baked Parmesan Rosemary Shoestring Fries (recipe link in post), divided; Salt and pepper to taste

Prep Time

15m

Cook Time

20m

Total Time

35m

This restaurant-style smashed potatoes recipe features creamy red potatoes topped with butter, bacon, green onions, sour cream, and a crispy parmesan rosemary shoestring fries topping. It's a delicious and indulgent side dish that will impress your friends and family at your next gathering.

iamhomesteader.com

Recipe Options

Ingredients

Servings: 4

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5 large red potatoes, washed

½ cup unsalted butter, softened and cut into pats

5 slices thick-cut bacon, cooked and chopped

2 green onions, sliced

¾ cup sour cream

¾ cup Baked Parmesan Rosemary Shoestring Fries (recipe link in post), divided

Salt and pepper to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

903kcal

45%
Fat

57g

2%
Saturated Fat

33g

1%
Carbohydrates

85g

4%
Fiber

7g

0%
Sugar

5g

0%
Protein

10g

0%
Cholesterol

148mg

7%
Sodium

578mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Restaurant Style Smashed Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts