Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 596kcal 29%
Fat 37g 56%
Saturated Fat 21g 105%
Carbohydrates 52g 17%
Fiber 5g 20%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 107mg 35%
Sodium 402mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Restaurant Style Smashed Potatoes

Name: Restaurant Style Smashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 5 large red potatoes, washed; ½ cup unsalted butter, softened and cut into pats; 5 slices thick-cut bacon, cooked and chopped; 2 green onions, sliced; ¾ cup sour cream; ¾ cup Baked Parmesan Rosemary Shoestring Fries (recipe link in post), divided; Salt and pepper to taste

Prep 15m

Cook 20m

Total 35m

This restaurant-style smashed potatoes recipe features creamy red potatoes topped with butter, bacon, green onions, sour cream, and a crispy parmesan rosemary shoestring fries topping. It's a delicious and indulgent side dish that will impress your friends and family at your next gathering.