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Sticky Asian Hot Wings | Marion's Kitchen

Name: Sticky Asian Hot Wings | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 12 (about 1kg or 2lb) chicken wings, cut in half at joint, wing tips removed; 2 garlic cloves, finely grated; 1 tbsp finely grated ginger; ¼ cup soy sauce; 1 tbsp sesame oil; 1 tsp black sesame seeds; ¼ cup finely sliced spring onion (scallions); Sticky hot sauce:; ½ cup Sriracha sauce*; 4 tbsp hoisin; 2 tbsp honey; 2 tsp white vinegar

Prep Time

15m

Cook Time

30m

Total Time

45m

This sticky Asian hot wings recipe from Marion's Kitchen features tender, flavorful chicken wings coated in a sweet and spicy Sriracha-based sauce. With hints of garlic, ginger, and soy sauce, these wings are finished with a sprinkle of black sesame seeds and fresh spring onions for a deliciously addictive twist on classic hot wings.

Recipe Options

Ingredients

Servings: 4

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12 (about 1kg or 2lb) chicken wings, cut in half at joint, wing tips removed

2 garlic cloves, finely grated

1 tbsp finely grated ginger

1 tsp black sesame seeds

¼ cup finely sliced spring onion (scallions)

½ cup Sriracha sauce*

Combine chicken wings, garlic, ginger, soy sauce and sesame oil in a large bowl. Set aside to marinate in the fridge for a minimum of an hour and ideally overnight.

Preheat oven to 200°C/400°F.

Spread out the wings on a baking tray and roast in the oven for 30 minutes or until cooked through and golden.

In the meantime, place the Sriracha, hoisin, honey and vinegar in a small saucepan over medium-high heat. Bring to a simmer. Reduce heat to low and simmer for another minute until thickened slightly. Transfer sauce to a large bowl.

Toss cooked chicken wings through the sauce. Pile onto a serving plate and sprinkle with sesame seeds and spring onion.

Sticky Asian Hot Wings | Marion's Kitchen

Ingredients

Sticky Hot Sauce

Steps

Nutrition Facts

Sticky Asian Hot Wings | Marion's Kitchen

Ingredients

Sticky Hot Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts