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Sticky Asian Hot Wings | Marion's Kitchen

Name: Sticky Asian Hot Wings | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 12 (about 1kg or 2lb) chicken wings, cut in half at joint, wing tips removed; 2 garlic cloves, finely grated; 1 tbsp finely grated ginger; ¼ cup soy sauce; 1 tbsp sesame oil; 1 tsp black sesame seeds; ¼ cup finely sliced spring onion (scallions); Sticky hot sauce:; ½ cup Sriracha sauce*; 4 tbsp hoisin; 2 tbsp honey; 2 tsp white vinegar

Prep 15m

Cook 30m

Total 45m

This sticky Asian hot wings recipe from Marion's Kitchen features tender, flavorful chicken wings coated in a sweet and spicy Sriracha-based sauce. With hints of garlic, ginger, and soy sauce, these wings are finished with a sprinkle of black sesame seeds and fresh spring onions for a deliciously addictive twist on classic hot wings.

Appetisers

Chicken

Chicken Wings

Sticky Asian Hot Wings | Marion's Kitchen Image

marionskitchen.com

Sticky Asian Hot Wings | Marion's Kitchen

Ingredients

Sticky Hot Sauce

Steps

Nutrition Facts

Sticky Asian Hot Wings | Marion's Kitchen

Ingredients

Sticky Hot Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts