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General Tso Chicken | Marion's Kitchen
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Prep Time
15m
Cook Time
15m
Total Time
30m
This General Tso Chicken recipe from Marion's Kitchen includes a mouthwatering combination of General Tso sauce, seasoned cornstarch, dried chilies, baby corn, chicken, vegetable oil, red capsicum, and spring onions. The result is a deliciously flavorful dish with a perfect balance of heat and sweetness.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
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6
1 Xmarion’s Kitchen General Tso, Which Includes
Steps
1
Pour the SEASONED CORNSTARCH into a large bowl. Toss the chicken in the cornstarch and shake off excess. In a skillet or wok, heat 3 tbsp oil on medium-high heat. Stir-fry the chicken in 2 batches for about 3 minutes or until golden and just cooked (add a little more oil for the 2nd batch if necessary). Drain on paper towels and set aside for step 4.
2
Open up the BABY CORN pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 3.
3
Heat 1 tbsp oil in a clean skillet or wok over medium-high heat. Add DRIED CHILIES, red pepper and baby corn and stir-fry for about a minute.
4
Now add your cooked chicken and that tasty GENERAL TSO SAUCE. Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions. Time to dig in! Enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories475kcal23%
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Fat28g1%
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Saturated Fat4g0%
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Carbohydrates17g0%
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Fiber2g0%
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Sugar5g0%
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Protein30g1%
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Cholesterol75mg3%
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Sodium400mg20%
Percent Daily Values are based on a 2,000 calorie diet.