How to Cook Couscous

Name: How to Cook Couscous
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: Plain Couscous:; 2 1/2 cups water (or chicken broth); 1 tablespoon olive oil (or butter); 1/2 teaspoon salt; 2 cups couscous

Prep Time

Cook Time

Total Time

10m

This simple recipe will teach you how to create perfectly light and fluffy couscous every time. With just a few basic ingredients, including water (or chicken broth), olive oil (or butter), and salt, you'll have a delicious side dish to serve with any meal in no time.

Couscous

thestayathomechef.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

Plain Couscous

2 1/2 cups water (or chicken broth)

1 tablespoon olive oil (or butter)

1/2 teaspoon salt

2 cups couscous

Steps

In a medium saucepan, bring water, salt, and olive oil to a boil over high heat.

Stir in couscous and cover the saucepan with a lid.

Remove from heat and let stand 5 minutes.

Fluff couscous with a fork and serve hot.

Nutrition Facts

Calories

185kcal

9%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

34g

1%
Fiber

2g

0%
Sugar

0g

0%
Protein

6g

0%
Cholesterol

0mg

0%
Sodium

162mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

How to Cook Couscous

Ingredients

Plain Couscous

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts