Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 734kcal 36%
Fat 46g 70%
Saturated Fat 23g 114%
Carbohydrates 67g 22%
Fiber 4g 16%
Sugar 6g 12%
Protein 16g 32%
Cholesterol 75mg 25%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Choy Sum & Brie Tart Recipe | Marion's Kitchen

Name: Choy Sum & Brie Tart Recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 375g (13 oz) puff pastry (a pre-rolled sheet is best); 1 egg yolk, beaten; ¼ bunch choy sum, cut into thirds*; 100g (3.5 oz) brie cheese, sliced; 50g (1.5 oz) gruyere, grated

Prep 10m

Cook 20m

Total 30m

This Choy Sum & Brie Tart recipe combines tender choy sum, creamy brie, and nutty gruyere on flaky puff pastry for a delicious and elegant dish. A simple yet impressive appetizer or light lunch that's easy to make and sure to impress everyone at the table.