Choy Sum & Brie Tart Recipe | Marion's Kitchen

Name: Choy Sum & Brie Tart Recipe | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 375g (13 oz) puff pastry (a pre-rolled sheet is best); 1 egg yolk, beaten; ¼ bunch choy sum, cut into thirds*; 100g (3.5 oz) brie cheese, sliced; 50g (1.5 oz) gruyere, grated

Prep Time

10m

Cook Time

20m

Total Time

30m

This Choy Sum & Brie Tart recipe combines tender choy sum, creamy brie, and nutty gruyere on flaky puff pastry for a delicious and elegant dish. A simple yet impressive appetizer or light lunch that's easy to make and sure to impress everyone at the table.

Appetisers

Brunch

Christmas Thanksgiving