Red-cooked Salmon with Asian Greens
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Prep Time
20m
Cook Time
8m
Total Time
28m
This Red-cooked Salmon with Asian Greens recipe features tender salmon fillets cooked in a rich and flavorful sauce made with soy sauce, ginger, and Chinese Shaoxing wine. Served with sesame garlic greens, this dish is a delicious and healthy option that is perfect for a weeknight dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories715kcal
-
Fat38g
-
Saturated Fat6g
-
Carbohydrates21g
-
Fiber2g
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Sugar11g
-
Protein66g
-
Cholesterol145mg
-
Sodium1,383mg
Percent Daily Values are based on a 2,000 calorie diet.