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Red-cooked Salmon with Asian Greens

Name: Red-cooked Salmon with Asian Greens
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Ingredients: 600g (1 lb 5 oz) salmon fillets, skin on; 2 tbsp julienned ginger; 1 tbsp dark soy sauce; 2 tbsp soy sauce; 1/3 cup Chinese Shaoxing wine; 2 whole star anise; 1 1/2 tbsp caster (superfine) sugar; 1 tbsp red fermented tofu*, mashed (optional); 1 tbsp peanut oil; sesame seeds, to serve; steamed rice, to serve; Sesame garlic greens; 3 small baby bok choy; 1 small wedge of Napa cabbage (aka wombok); 2 tsp sesame oil; 2 cloves of garlic, very finely sliced; 2 tbsp oyster sauce

Prep 20m

Cook 8m

Total 28m

This Red-cooked Salmon with Asian Greens recipe features tender salmon fillets cooked in a rich and flavorful sauce made with soy sauce, ginger, and Chinese Shaoxing wine. Served with sesame garlic greens, this dish is a delicious and healthy option that is perfect for a weeknight dinner.