Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 407kcal 20%
Fat 15g 23%
Saturated Fat 8g 40%
Carbohydrates 56g 18%
Fiber 0g 0%
Sugar 43g 86%
Protein 11g 22%
Cholesterol 162mg 54%
Sodium 77mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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Perfect Pastry Cream

Name: Perfect Pastry Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 cups whole milk; ¼ cup + 1/3 cup granulated sugar divided; 1 whole egg; 2 egg yolks; ¼ cup cornstarch; 2 tablespoons butter; 1 teaspoon vanilla extract

Prep 5m

Cook 10m

Total 15m

This rich and creamy pastry cream is the perfect filling for all your favorite desserts. Made with whole milk, eggs, sugar, and a hint of vanilla, this decadent cream is easy to prepare and versatile enough to use in tarts, eclairs, or as a cake filling. A dessert staple you'll love!

Pastry Cream

Ingredients

3 servings

2 cups whole milk

¼ cup + 1/3 cup granulated sugar divided

1 whole egg

2 egg yolks

¼ cup cornstarch

2 tablespoons butter

1 teaspoon vanilla extract

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 407kcal 20%
Fat 15g 23%
Saturated Fat 8g 40%
Carbohydrates 56g 18%
Fiber 0g 0%
Sugar 43g 86%
Protein 11g 22%
Cholesterol 162mg 54%
Sodium 77mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Perfect Pastry Cream

Ingredients

Steps

Nutrition Facts

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