Perfect Pastry Cream
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This rich and creamy pastry cream is the perfect filling for all your favorite desserts. Made with whole milk, eggs, sugar, and a hint of vanilla, this decadent cream is easy to prepare and versatile enough to use in tarts, eclairs, or as a cake filling. A dessert staple you'll love!
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Ingredients
(Servings:
3)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories444kcal22%
-
Fat20g1%
-
Saturated Fat11g0%
-
Carbohydrates58g2%
-
Fiber0g0%
-
Sugar48g2%
-
Protein8g0%
-
Cholesterol127mg6%
-
Sodium161mg8%
Percent Daily Values are based on a 2,000 calorie diet.
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