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Chinese Pepper Chicken | Marion's Kitchen

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Prep Time
10m
Cook Time
10m
Total Time
20m
This Chinese Pepper Chicken recipe from Marion's Kitchen features tender chicken thigh pieces coated in a crispy corn flour, and stir-fried with aromatic onions and red capsicum. The dish is then finished in a bold and flavorful black pepper sauce with Sichuan peppercorns, oyster sauce, and Shaoxing wine for an authentic touch.
Chinese Pepper Chicken | Marion's Kitchen Image
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Ingredients

Servings: 4
Scale:
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0.25
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1
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Black Pepper Sauce

Marinade

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    650kcal
    32%
  • Fat
    27g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    45g
    2%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    50g
    2%
  • Cholesterol
    150mg
    7%
  • Sodium
    600mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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