Chinese Pepper Chicken | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Chinese Pepper Chicken recipe from Marion's Kitchen features tender chicken thigh pieces coated in a crispy corn flour, and stir-fried with aromatic onions and red capsicum. The dish is then finished in a bold and flavorful black pepper sauce with Sichuan peppercorns, oyster sauce, and Shaoxing wine for an authentic touch.
Recipe Options
Ingredients
Servings:
4
Scale:
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Black Pepper Sauce
Marinade
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories650kcal
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Fat27g
-
Saturated Fat6g
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Carbohydrates45g
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Fiber4g
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Sugar5g
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Protein50g
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Cholesterol150mg
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Sodium600mg
Percent Daily Values are based on a 2,000 calorie diet.