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Chinese Pepper Chicken | Marion's Kitchen

Name: Chinese Pepper Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400g (14 oz) chicken thigh fillets, cut into bite-sized pieces; ½ cup corn flour (cornstarch); 1 onion, diced; 1 red capsicum, deseeded and diced; vegetable oil for shallow frying, plus 1 tbsp extra; Black pepper sauce:; 1 tbsp whole Sichuan peppercorns; 1 tbsp whole black peppercorns; ¼ cup oyster sauce; 2 tbsp Chinese Shaoxing wine; 1 tsp sweet dark soy sauce; Marinade:; 1 tbsp soy sauce; 1 garlic clove, finely grated

Prep Time

10m

Cook Time

10m

Total Time

20m

This Chinese Pepper Chicken recipe from Marion's Kitchen features tender chicken thigh pieces coated in a crispy corn flour, and stir-fried with aromatic onions and red capsicum. The dish is then finished in a bold and flavorful black pepper sauce with Sichuan peppercorns, oyster sauce, and Shaoxing wine for an authentic touch.