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Sichuan Pork and Braised Eggplant | Marion's Kitchen

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Prep Time
10m
Cook Time
40m
Total Time
50m
This Sichuan Pork and Braised Eggplant recipe from Marion's Kitchen is a spicy, flavorful dish that combines tender pork mince, fragrant Sichuan peppercorns, and braised eggplant. Served with a savory sauce made with soy sauce, oyster sauce, and Chinese black vinegar, this dish is perfect for a delicious weeknight meal.
Sichuan Pork and Braised Eggplant | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    680kcal
    34%
  • Fat
    45g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    6g
    0%
  • Sugar
    9g
    0%
  • Protein
    36g
    1%
  • Cholesterol
    178mg
    8%
  • Sodium
    826mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
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