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Simple San Marzano Pasta e Fagioli

Name: Simple San Marzano Pasta e Fagioli
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 lb. chicken sausages in casing. GO SPICY if u dare.; 1 1/2 cups mirepoix – chopped celery, carrot, and onion*; 3 cloves garlic, minced; 1 1/2 teaspoons ground oregano; 1/2 teaspoon salt; 1 bay leaf; 1 28-ounce can San Marzano tomatoes; 1 14-ounce can cannellini beans; 28 ounces chicken broth; 1 lb. small pasta – I used orecchiette; 8 ounces fresh baby spinach; shaved Parmigiano Reggiano cheese for topping

Prep Time

20m

Cook Time

45m

Total Time

1h 5m

This Simple San Marzano Pasta e Fagioli is a hearty, comforting dish featuring chicken sausages, mirepoix, and garlic, all simmered together with tomatoes, beans, and chicken broth. Toss in some orecchiette and fresh spinach for a complete, satisfying meal, topped with shaved Parmigiano Reggiano. Buon appetito!

Recipe Options

Ingredients

Servings: 8

Scale:

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1 lb. chicken sausages in casing. GO SPICY if u dare.

1 1/2 cups mirepoix – chopped celery, carrot, and onion*

3 cloves garlic, minced

1 1/2 teaspoons ground oregano

1 28-ounce can San Marzano tomatoes

1 14-ounce can cannellini beans

28 ounces chicken broth

1 lb. small pasta – I used orecchiette

8 ounces fresh baby spinach

shaved Parmigiano Reggiano cheese for topping

Remove the chicken from its casing. In a large pot, brown the chicken sausage over medium high heat and drain the excess grease. Set aside.

Crush the San Marzano tomatoes and sauce in a food processor and set aside. Drain the cannellini beans. Place in a food processor. Refill the can with water, add to the food processor, and puree until very smooth.

In the same large pot as step one, saute the mirepoix, garlic, oregano, salt, and bay leaf (with a little olive oil if needed) until soft and fragrant. Add the tomatoes, pureed beans, and broth. Simmer for 20 minutes. Saucy.

Add the pasta and simmer for another 20 minutes until pasta is cooked through as sauce is reduced. Throw in the baby spinach and the chicken sausage from step one. If needed, add water or broth to adjust the consistency of the pasta before serving. Top with cheese.

Save some for lunch tomorrow. It makes awesome leftovers.

Simple San Marzano Pasta e Fagioli

Ingredients

Steps

Notes

Nutrition Facts

Simple San Marzano Pasta e Fagioli

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts