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Brown Butter Lobster Rolls

Name: Brown Butter Lobster Rolls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup unsalted butter; 4 New England-Style Split-Top Buns or hoagies; 1 pound cooked lobster meat (tail or claw pieces) chopped into one-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons lemon juice

Prep Time

Cook Time

Total Time

10m

This savory recipe for Brown Butter Lobster Rolls features chunks of tender, cooked lobster meat tossed in a rich, brown butter sauce and served on New England-Style Split-Top Buns. The addition of salt, pepper, and tangy lemon juice creates a delicious and indulgent seafood sandwich.

Lobster Roll

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

1/2 cup unsalted butter

4 New England-Style Split-Top Buns or hoagies

1 pound cooked lobster meat (tail or claw pieces) chopped into one-inch pieces

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons lemon juice

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

770kcal

38%
Fat

58g

2%
Saturated Fat

35g

1%
Carbohydrates

35g

1%
Fiber

2g

0%
Sugar

4g

0%
Protein

27g

1%
Cholesterol

232mg

11%
Sodium

933mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Brown Butter Lobster Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts