Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 556kcal 27%
Fat 31g 47%
Saturated Fat 19g 95%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 5g 10%
Protein 32g 64%
Cholesterol 130mg 43%
Sodium 744mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Brown Butter Lobster Rolls

Name: Brown Butter Lobster Rolls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup unsalted butter; 4 New England-Style Split-Top Buns or hoagies; 1 pound cooked lobster meat (tail or claw pieces) chopped into one-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons lemon juice

Prep 5m

Cook 5m

Total 10m

This savory recipe for Brown Butter Lobster Rolls features chunks of tender, cooked lobster meat tossed in a rich, brown butter sauce and served on New England-Style Split-Top Buns. The addition of salt, pepper, and tangy lemon juice creates a delicious and indulgent seafood sandwich.