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Sichuan and Shiitake Beef Wellington

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Prep Time
1h
Cook Time
40m
Total Time
1h 40m
This Sichuan and Shiitake Beef Wellington recipe features a tender beef fillet with Sichuan peppercorns and a mushroom duxelle filling wrapped in puff pastry. Serve with scallion crepes and hoisin sauce for a delicious and impressive meal.
Sichuan and Shiitake Beef Wellington Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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