Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 65g 100%
Saturated Fat 12g 60%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 5g 10%
Protein 60g 120%
Cholesterol 150mg 50%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Restaurant Style Fried Chicken

Name: Restaurant Style Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon cajun seasoning; 6 boneless skinless chicken breasts; 2 cups Captain Crunch cereal; 1 cup cornstarch; 2 cups water; 2 eggs; 1 quart vegetable oil

Prep 20m

Cook 20m

Total 40m

This restaurant-style fried chicken recipe features juicy boneless, skinless chicken breasts coated in a flavorful Cajun seasoning and a crispy crust made from Captain Crunch cereal. With a simple batter made from cornstarch, water, and eggs, and then fried to perfection in vegetable oil, this dish is a crunchy, satisfying delight.

Fried Chicken

Ingredients

6 servings

1 tablespoon cajun seasoning

6 boneless skinless chicken breasts

2 cups Captain Crunch cereal

1 cup cornstarch

2 cups water

2 eggs

1 quart vegetable oil

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 65g 100%
Saturated Fat 12g 60%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 5g 10%
Protein 60g 120%
Cholesterol 150mg 50%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Restaurant Style Fried Chicken

Ingredients

Steps

Nutrition Facts

Comments