Restaurant Style Fried Chicken

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Prep Time
20m
Cook Time
20m
Total Time
40m
This restaurant-style fried chicken recipe features juicy boneless, skinless chicken breasts coated in a flavorful Cajun seasoning and a crispy crust made from Captain Crunch cereal. With a simple batter made from cornstarch, water, and eggs, and then fried to perfection in vegetable oil, this dish is a crunchy, satisfying delight.

Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    873kcal
    43%
  • Fat
    43g
    2%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    73g
    3%
  • Fiber
    3g
    0%
  • Sugar
    12g
    0%
  • Protein
    43g
    2%
  • Cholesterol
    201mg
    10%
  • Sodium
    450mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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