Restaurant Style Fried Chicken
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Prep Time
20m
Cook Time
20m
Total Time
40m
This restaurant-style fried chicken recipe features juicy boneless, skinless chicken breasts coated in a flavorful Cajun seasoning and a crispy crust made from Captain Crunch cereal. With a simple batter made from cornstarch, water, and eggs, and then fried to perfection in vegetable oil, this dish is a crunchy, satisfying delight.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories873kcal
-
Fat43g
-
Saturated Fat6g
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Carbohydrates73g
-
Fiber3g
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Sugar12g
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Protein43g
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Cholesterol201mg
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Sodium450mg
Percent Daily Values are based on a 2,000 calorie diet.