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Restaurant Style Fried Chicken

Name: Restaurant Style Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 tablespoon cajun seasoning; 6 boneless skinless chicken breasts; 2 cups Captain Crunch cereal; 1 cup cornstarch; 2 cups water; 2 eggs; 1 quart vegetable oil

Prep Time

20m

Cook Time

20m

Total Time

40m

This restaurant-style fried chicken recipe features juicy boneless, skinless chicken breasts coated in a flavorful Cajun seasoning and a crispy crust made from Captain Crunch cereal. With a simple batter made from cornstarch, water, and eggs, and then fried to perfection in vegetable oil, this dish is a crunchy, satisfying delight.

Fried Chicken

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 tablespoon cajun seasoning

6 boneless skinless chicken breasts

2 cups Captain Crunch cereal

1 cup cornstarch

2 cups water

2 eggs

1 quart vegetable oil

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

873kcal

43%
Fat

43g

2%
Saturated Fat

6g

0%
Carbohydrates

73g

3%
Fiber

3g

0%
Sugar

12g

0%
Protein

43g

2%
Cholesterol

201mg

10%
Sodium

450mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Restaurant Style Fried Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts