No results to search

Wok-flamed Tequila Shrimp Tacos | Marion's Kitchen

Name: Wok-flamed Tequila Shrimp Tacos | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For the tacos:; 2 garlic cloves; 2 coriander roots; 1 tsp sea salt; zest and juice of 1 lime; ½ tsp ground cumin; ½ tsp sugar; 1 tbsp vegetable oil; 12 large prawns/shrimp, peeled and deveined; 3 tbsp tequila or vodka; ½ red onion, finely diced; Marion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy); coriander (cilantro) leaves to serve; 8 tortillas, warmed; lime wedges to serve; Cabbage & avocado ‘slaw:; 2 cups shredded green cabbage; 2 tbsp roughly chopped coriander (cilantro); 1 avocado, thinly sliced; juice of 1 lime

Prep Time

20m

Cook Time

20m

Total Time

40m

This wok-flamed tequila shrimp taco recipe from Marion's Kitchen combines succulent prawns with a zesty lime and coconut sriracha sauce, all wrapped in a warm tortilla. Topped with a fresh cabbage and avocado slaw, these tacos are bursting with flavor and perfect for an easy and delicious weeknight meal.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

zest and juice of 1 lime

1 tbsp vegetable oil

12 large prawns/shrimp, peeled and deveined

3 tbsp tequila or vodka

½ red onion, finely diced

Marion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)

coriander (cilantro) leaves to serve

lime wedges to serve

2 cups shredded green cabbage

2 tbsp roughly chopped coriander (cilantro)

1 avocado, thinly sliced

Use a mortar and pestle to pound the garlic, coriander roots and salt to a paste. Place prawns in a large bowl and mix through the garlic paste, lime zest, lime juice, cumin and sugar. Set aside for 5 minutes.

Make the ‘slaw by tossing the ingredients in a large bowl.

Place a wok or large frying pan over high heat. When the pan is hot, add the oil. Then add the marinated prawns and stir-fry for 1-2 minutes or until almost cooked. Carefully add the tequila or vodka (there will be flames so watch out!). Stir-fry for another minute until the flames have died out and the prawns are cooked through. Remove from heat.

For each taco, top a tortilla with the ‘slaw. Then prawns. Then drizzle with pan juices. Liberally add as much Coconut Sriracha or hot sauce as you like. Top with coriander and serve with lime wedges.

Wok-flamed Tequila Shrimp Tacos | Marion's Kitchen

Ingredients

For The Tacos

Cabbage & Avocado ‘slaw

Steps

Nutrition Facts

Wok-flamed Tequila Shrimp Tacos | Marion's Kitchen

Ingredients

For The Tacos

Cabbage & Avocado ‘slaw

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts