Wok-flamed Tequila Shrimp Tacos | Marion's Kitchen

Name: Wok-flamed Tequila Shrimp Tacos | Marion's Kitchen
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For the tacos:; 2 garlic cloves; 2 coriander roots; 1 tsp sea salt; zest and juice of 1 lime; ½ tsp ground cumin; ½ tsp sugar; 1 tbsp vegetable oil; 12 large prawns/shrimp, peeled and deveined; 3 tbsp tequila or vodka; ½ red onion, finely diced; Marion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy); coriander (cilantro) leaves to serve; 8 tortillas, warmed; lime wedges to serve; Cabbage & avocado ‘slaw:; 2 cups shredded green cabbage; 2 tbsp roughly chopped coriander (cilantro); 1 avocado, thinly sliced; juice of 1 lime

Prep Time

20m

Cook Time

20m

Total Time

40m

This wok-flamed tequila shrimp taco recipe from Marion's Kitchen combines succulent prawns with a zesty lime and coconut sriracha sauce, all wrapped in a warm tortilla. Topped with a fresh cabbage and avocado slaw, these tacos are bursting with flavor and perfect for an easy and delicious weeknight meal.