marionskitchen.com
‘Ants Climbing A Tree’ Noodles | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
15m
Total Time
25m
This 'Ants Climbing A Tree' Noodles recipe from Marion's Kitchen features tender glass noodles cooked with spicy douban jiang chilli paste, ginger, and savory beef mince. The dish is finished with a flavorful sauce made from Shaoxing cooking wine, soy sauce, and chicken stock, creating a deliciously spicy and comforting meal.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Soak the noodles in room temperature water for 10 minutes or until they’re just pliable. Drain and set aside for later.
2
Heat the vegetable oil in a wok or frying pan over medium heat. Add the douban jiang and ginger and stir-fry for about 10 seconds. Then add in the beef. Stir-fry until the beef is almost cooked. Then add the Shaoxing wine, soy sauce, dark soy sauce and sugar. Stir-fry for about half a minute. Then add the chicken stock. Allow to simmer for 2 minutes. Then add in the noodles. Toss the noodles in the sauce for 2-3 minutes or until the noodles have soaked up all the sauce. Turn the heat off and toss through the grated garlic and the spring onions. Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories782kcal39%
-
Fat33g1%
-
Saturated Fat8g0%
-
Carbohydrates62g3%
-
Fiber2g0%
-
Sugar8g0%
-
Protein49g2%
-
Cholesterol122mg6%
-
Sodium1,142mg57%
Percent Daily Values are based on a 2,000 calorie diet.