New England Clam Chowder
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Prep Time
15m
Cook Time
25m
Total Time
40m
This rich and creamy New England Clam Chowder recipe is bursting with flavor. Bacon, onion, and celery are cooked until tender and then combined with potatoes, clams, and a blend of herbs and spices. Finish it off with a splash of heavy cream for a comforting and satisfying soup.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories578kcal
-
Fat30g
-
Saturated Fat14g
-
Carbohydrates49g
-
Fiber2g
-
Sugar6g
-
Protein24g
-
Cholesterol148mg
-
Sodium729mg
Percent Daily Values are based on a 2,000 calorie diet.