Name: New England Clam Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 3 cans (6.5 ounces each) chopped clams in clam juice; 1 bottle (8 ounces) clam juice; 6 strips thick-cut bacon, chopped; 1 tablespoon unsalted butter; 1 medium yellow onion, chopped; 2 ribs celery, finely chopped; 2 teaspoons garlic, minced; ⅓ cup (42 g) all-purpose flour; 2 cups (480 g) chicken broth; 3 medium (about 1 ¼ pounds) Yukon gold potatoes, peeled and diced into ¼-inch cubes, about 3 cups cubed; ½ teaspoon dried parsley; ½ teaspoon dried oregano; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes; 1 cup (238 g) heavy cream; fresh parsley, chopped for garnish