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New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 3 cans (6.5 ounces each) chopped clams in clam juice; 1 bottle (8 ounces) clam juice; 6 strips thick-cut bacon, chopped; 1 tablespoon unsalted butter; 1 medium yellow onion, chopped; 2 ribs celery, finely chopped; 2 teaspoons garlic, minced; ⅓ cup (42 g) all-purpose flour; 2 cups (480 g) chicken broth; 3 medium (about 1 ¼ pounds) Yukon gold potatoes, peeled and diced into ¼-inch cubes, about 3 cups cubed; ½ teaspoon dried parsley; ½ teaspoon dried oregano; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon red pepper flakes; 1 cup (238 g) heavy cream; fresh parsley, chopped for garnish

Prep 15m

Cook 25m

Total 40m

This rich and creamy New England Clam Chowder recipe is bursting with flavor. Bacon, onion, and celery are cooked until tender and then combined with potatoes, clams, and a blend of herbs and spices. Finish it off with a splash of heavy cream for a comforting and satisfying soup.

iamhomesteader.com

New England Clam Chowder

Ingredients

Steps

Nutrition Facts

New England Clam Chowder

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts