The Very Best Peanut Sauce
Prep
5m
·
Total
5m
About This Recipe
This incredibly delicious peanut sauce is made with creamy peanut butter, low sodium soy sauce, sesame oil, rice vinegar, sambal oelek for heat, sugar for sweetness, and fresh ginger and garlic for depth of flavor. Perfect for dipping, dressing, or drizzling over your favorite dishes.
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Ingredients
(Servings:
1)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories2,107kcal105%
-
Fat166g8%
-
Saturated Fat33g1%
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Carbohydrates99g4%
-
Fiber8g0%
-
Sugar34g1%
-
Protein78g3%
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Cholesterol0mg0%
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Sodium3,971mg198%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
VEGAN: No adaptations needed.
GLUTEN FREE: Use tamari or coconut aminos in place of soy sauce.
SUB FOR PB: You can use almond butter! It’s delicious.
FREEZABLE: Yes!
KEEPS IN THE FRIDGE: About 1 week.
CAN I SKIP THE SUGAR: Sure. I prefer it with sugar but you can skip it.
GLUTEN FREE: Use tamari or coconut aminos in place of soy sauce.
SUB FOR PB: You can use almond butter! It’s delicious.
FREEZABLE: Yes!
KEEPS IN THE FRIDGE: About 1 week.
CAN I SKIP THE SUGAR: Sure. I prefer it with sugar but you can skip it.