Massaman Beef Cheeks Roast Dinner | Marion's Kitchen

Name: Massaman Beef Cheeks Roast Dinner | Marion's Kitchen
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 4 x beef cheeks, roughly 250g (9 oz) each; sea salt, to season; ½ jar Marion’s Kitchen Massaman Curry Paste; 200ml (7 fl oz) coconut milk; 1 tsp fish sauce, plus extra to taste if needed; Super crispy roast potatoes; 4 medium-sized Dutch cream potatoes, peeled, halved; 250g (9 oz) lard (vegetable or beef lard is fine); 300g (10.5 oz) green beans, trimmed

Prep Time

15m

Cook Time

Total Time

6h 15m

This Massaman Beef Cheeks Roast Dinner is a rich and flavorful dish perfect for any occasion. Tender beef cheeks are coated in Massaman Curry Paste and slow roasted with coconut milk for a mouthwatering meal. Served with super crispy roast potatoes and fresh green beans, it's a showstopping dinner.