No results to search

Easy Coconut Curry Chicken

Name: Easy Coconut Curry Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 to 2 pounds boneless skinless chicken breast cubed; 2 tablespoons vegetable oil; 1 large white onion diced; 1 medium red bell pepper diced; 2 tablespoons minced garlic; 1 tablespoon grated ginger; 2 tablespoons yellow curry powder; 1 teaspoon turmeric; 1 tablespoon ground coriander; 1 teaspoon salt; 2 cups chicken broth; 1 (15 ounce can) coconut milk full-fat; 1 tablespoon Asian chili garlic sauce; 1 tablespoon fish sauce; 2 tablespoons lime juice about 1 lime; 2 teaspoons brown sugar; 1/4 cup chopped fresh cilantro

Prep Time

10m

Cook Time

40m

Total Time

50m

This easy coconut curry chicken is a flavorful and satisfying dish with tender chunks of chicken breast, aromatic spices, and a creamy coconut milk base. With the perfect balance of heat and sweetness, it's a delicious and comforting meal that will quickly become a favorite at your dinner table.

Coconut Curry

thestayathomechef.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 1/2 to 2 pounds boneless skinless chicken breast cubed

2 tablespoons vegetable oil

1 large white onion diced

1 medium red bell pepper diced

2 tablespoons minced garlic

1 tablespoon grated ginger

2 tablespoons yellow curry powder

1 tablespoon ground coriander

2 cups chicken broth

1 (15 ounce can) coconut milk full-fat

1 tablespoon Asian chili garlic sauce

1 tablespoon fish sauce

2 tablespoons lime juice about 1 lime

2 teaspoons brown sugar

1/4 cup chopped fresh cilantro

Cube 1 1/2 to 2 pounds boneless skinless chicken breast into bite-size pieces. Set aside.

Heat 2 tablespoons vegetable oil in a large pot over medium-high heat. Add in diced white onion and bell pepper and cook for about 5 minutes, stirring frequently. Add in 2 tablespoons minced garlic1 tablespoon grated ginger, 2 tablespoons yellow curry powder, 1 teaspoon turmeric, and 1 tablespoon ground coriander. Cook for another 3-4 minutes, stirring constantly.

Add in diced chicken, season with 1 teaspoon salt, and cook for about 5 minutes, stirring occasionally to brown the chicken.

Pour in 2 cups chicken broth, 1 (15 ounce can) coconut milk, 1 tablespoon Asian chili garlic sauce, 1 tablespoon fish sauce, 2 tablespoons lime juice, and 2 teaspoons brown sugar. Scrape the bottom of the pan to loosen up any cooked bits.

Serve over rice and garnish with 1/4 cup chopped fresh cilantro.

Bring to a boil then reduce to medium-low. Simmer, uncovered, for 25 minutes, until the sauce has reduced and thickened.

Easy Coconut Curry Chicken

Ingredients

Steps

Nutrition Facts

Easy Coconut Curry Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts