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Cafeteria Noodles Image
@aannmiller

Cafeteria Noodles

Prep 5m
Cook 15m
Total 20m

Ingredients

4 servings

Steps

1
Step 1: Cook the Noodles
• In a large pot, bring chicken broth to a boil.
• Add egg noodles and cook according to package directions until tender.
• Drain, reserving ½ cup of the broth for later.
2
Step 2: Make the Creamy Sauce
• In the same pot, melt butter over medium heat.
• Stir in cream of chicken soup, garlic powder, onion powder, black pepper, and salt.
• Pour in the reserved ½ cup of broth, stirring until smooth.
3
Step 3: Combine & Serve
• Add the cooked noodles back into the pot.
• Stir everything together until well coated and heated through.
• Serve warm and enjoy this rich, comforting dish!
4
✔ Top with shredded chicken or turkey for a heartier meal.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 588kcal 29%
  • Fat 23g 35%
  • Saturated Fat 12g 60%
  • Carbohydrates 71g 23%
  • Fiber 3g 12%
  • Sugar 7g 14%
  • Protein 21g 42%
  • Cholesterol 120mg 40%
  • Sodium 1,340mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

For extra creaminess, stir in a little sour cream or cream cheese.
Love a crispy topping? Sprinkle with breadcrumbs and bake for a few minutes.
Want a boost of flavor? Add a dash of Worcestershire sauce or paprika.

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