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Cafeteria Noodles

Prep Time
5m
Cook Time
15m
Total Time
20m
These cafeteria-style noodles are rich, buttery, and packed with comforting flavors. Made with egg noodles, cream of chicken soup, and savory seasonings, this dish is perfect as a side or main course for a cozy meal.
Cafeteria Noodles Image
@aannmiller
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)
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Steps

1
Step 1: Cook the Noodles
• In a large pot, bring chicken broth to a boil.
• Add egg noodles and cook according to package directions until tender.
• Drain, reserving ½ cup of the broth for later.
2
Step 2: Make the Creamy Sauce
• In the same pot, melt butter over medium heat.
• Stir in cream of chicken soup, garlic powder, onion powder, black pepper, and salt.
• Pour in the reserved ½ cup of broth, stirring until smooth.
3
Step 3: Combine & Serve
• Add the cooked noodles back into the pot.
• Stir everything together until well coated and heated through.
• Serve warm and enjoy this rich, comforting dish!
4
✔ Top with shredded chicken or turkey for a heartier meal.

Nutrition Facts

  • Calories
    342kcal
    17%
  • Fat
    15g
    0%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    42g
    2%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    70mg
    3%
  • Sodium
    935mg
    46%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

For extra creaminess, stir in a little sour cream or cream cheese.
Love a crispy topping? Sprinkle with breadcrumbs and bake for a few minutes.
Want a boost of flavor? Add a dash of Worcestershire sauce or paprika.
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