Name: Crisp-Skinned Roast Goose and Gravy Recipe
Prep time: 70 min
Cook time: 255 min
Total time: 325 min
Yield: 8
Ingredients: 1 whole goose (10-12 pounds; 4.5-5.5kg), neck, giblets, wing tips, and wishbone removed and reserved (see note); 1/2 cup (2.5 ounces; 70g) Diamond Crystal kosher salt or 6 tablespoons (3 ounces; 85g) Morton's kosher salt, plus more to taste; 2 tablespoons (24g) baking powder; 1 1/2 cups (355ml) homemade chicken stock or low-sodium chicken broth; 1 packet (2 1/2 teaspoons; 7g) unflavored gelatin (only if using store-bought chicken broth; see note); 1 large yellow onion, diced; 2 medium carrots, peeled and diced; 2 ribs celery, diced; 1 tablespoon (15ml) tomato paste; 2 cups (475ml) dry red wine; 8 large sprigs parsley; 3 sprigs fresh thyme; 1 bay leaf; 2 tablespoons (16g) all-purpose flour; 1/2 cup (120ml) Amontillado sherry; Freshly ground black pepper

Ingredients

(Servings: 8)

1 whole goose (10-12 pounds; 4.5-5.5kg), neck, giblets, wing tips, and wishbone removed and reserved (see note)

1/2 cup (2.5 ounces; 70g) Diamond Crystal kosher salt or 6 tablespoons (3 ounces; 85g) Morton's kosher salt, plus more to taste

2 tablespoons (24g) baking powder

1 1/2 cups (355ml) homemade chicken stock or low-sodium chicken broth

1 packet (2 1/2 teaspoons; 7g) unflavored gelatin (only if using store-bought chicken broth; see note)

1 large yellow onion, diced

2 medium carrots, peeled and diced

2 ribs celery, diced

1 tablespoon (15ml) tomato paste

2 cups (475ml) dry red wine

8 large sprigs parsley

3 sprigs fresh thyme

1 bay leaf

2 tablespoons (16g) all-purpose flour

1/2 cup (120ml) Amontillado sherry

Freshly ground black pepper

Crisp-Skinned Roast Goose and Gravy Recipe

Ingredients

Steps

Nutrition Facts

Comments

Crisp-Skinned Roast Goose and Gravy Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts