Name: Greek-American Lamb Gyros Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: For the meat:; 1 pound ground lamb (or ground 85% lean ground beef—see note); 2 teaspoons kosher salt (or 1 teaspoon table salt); 1/2 teaspoon freshly ground black pepper; 2 tablespoons picked fresh oregano leaves (or 1/2 teaspoon dried); 1/2 onion, cut into 1-inch chunks; 1 clove garlic, sliced; 3 ounces slab bacon (or about 5 slices sliced bacon), cut into 1-inch pieces; For the yogurt sauce:; 3/4 cup plain, unsweetened yogurt; 1/4 cup mayonnaise; 1 clove garlic, minced on microplane; 2 teaspoons juice from 1 lemon; 2 tablespoons chopped parsley or mint; To serve:; 4 pieces soft, hand-pulled-style pita (not pocket pita); Chopped fresh tomato; Finely sliced onion; Cubed peeled seeded cucumber; Hot sauce

Ingredients

(Servings: 4)

1 pound ground lamb (or ground 85% lean ground beef—see note)

2 teaspoons kosher salt (or 1 teaspoon table salt)

1/2 teaspoon freshly ground black pepper

2 tablespoons picked fresh oregano leaves (or 1/2 teaspoon dried)

1/2 onion, cut into 1-inch chunks

1 clove garlic, sliced

3 ounces slab bacon (or about 5 slices sliced bacon), cut into 1-inch pieces

3/4 cup plain, unsweetened yogurt

1/4 cup mayonnaise

1 clove garlic, minced on microplane

2 teaspoons juice from 1 lemon

2 tablespoons chopped parsley or mint

4 pieces soft, hand-pulled-style pita (not pocket pita)

Chopped fresh tomato

Finely sliced onion

Cubed peeled seeded cucumber

Hot sauce

Greek-American Lamb Gyros Recipe

Ingredients

For The Meat

For The Yogurt Sauce

To Serve

Steps

Nutrition Facts

Comments

Greek-American Lamb Gyros Recipe

Ingredients

For The Meat

For The Yogurt Sauce

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts