Greek-American Lamb Gyros Recipe
Prep
20m
·
Cook
50m
·
Total
1h 10m
About This Recipe
This Greek-American Lamb Gyros recipe features flavorful ground lamb mixed with oregano and garlic, topped with a tangy yogurt sauce, and served in soft, hand-pulled-style pita with fresh chopped tomato, onion, and cucumber. A delicious and satisfying Mediterranean-inspired dish perfect for lunch or dinner.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Meat
For The Yogurt Sauce
To Serve
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,201kcal60%
-
Fat94g4%
-
Saturated Fat34g1%
-
Carbohydrates22g1%
-
Fiber2g0%
-
Sugar7g0%
-
Protein67g3%
-
Cholesterol254mg12%
-
Sodium2,182mg109%
Percent Daily Values are based on a 2,000 calorie diet.