Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 156kcal 7%
Fat 9g 13%
Saturated Fat 5g 25%
Carbohydrates 14g 4%
Fiber 1g 4%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 34mg 11%
Sodium 255mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Cheez-Its Recipe

Name: Homemade Cheez-Its Recipe
Total time: 120 min
Yield: 10
Ingredients: For the Dough:; 6 3/4 ounces all-purpose flour (1 1/3 cups; 190g), plus more for dusting; 2 teaspoons baking powder; 2 teaspoons sugar; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 (8-ounce; 227g) block cheddar cheese, preferably sharp and yellow, grated finely (see note); 8 ounces heavy cream (1 cup; 225g); For the Egg Wash:; 1 large egg; 1 large egg yolk; 1/2 ounce water (1 tablespoon; 15g); 1/4 teaspoon (1g) Diamond Crystal kosher salt, plus more for sprinkling

Total 2h

This homemade Cheez-Its recipe uses simple ingredients like cheddar cheese, flour, and heavy cream, resulting in perfectly crispy and cheesy crackers that are even better than the store-bought version. A quick and easy recipe that the whole family will love.

Nutrition Facts

Homemade Cheez-Its Recipe

Ingredients

For The Dough

For The Egg Wash

Steps

Nutrition Facts

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