Homemade Cheez-Its Recipe

Name: Homemade Cheez-Its Recipe
Total time: 120 min
Yield: 10
Ingredients: For the Dough:; 6 3/4 ounces all-purpose flour (1 1/3 cups; 190g), plus more for dusting; 2 teaspoons baking powder; 2 teaspoons sugar; 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 (8-ounce; 227g) block cheddar cheese, preferably sharp and yellow, grated finely (see note); 8 ounces heavy cream (1 cup; 225g); For the Egg Wash:; 1 large egg; 1 large egg yolk; 1/2 ounce water (1 tablespoon; 15g); 1/4 teaspoon (1g) Diamond Crystal kosher salt, plus more for sprinkling

Total 2h

This homemade Cheez-Its recipe uses simple ingredients like cheddar cheese, flour, and heavy cream, resulting in perfectly crispy and cheesy crackers that are even better than the store-bought version. A quick and easy recipe that the whole family will love.

Baking

Cheddar

Cheese

Cracker