Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 365kcal 18%
Fat 25g 38%
Saturated Fat 7g 35%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 2g 4%
Protein 7g 14%
Cholesterol 50mg 16%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Potato Croquettes

Name: Potato Croquettes
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: For the Béchamel:; 1 tablespoon plus 2 teaspoons (22g) unsalted butter; 1 tablespoon plus 2 teaspoons (14g) all-purpose flour; 1/2 cup (120ml) whole milk; Kosher salt and freshly ground black pepper; Freshly grated nutmeg, to taste; For the Potato Croquettes:; 1 pound (455g) Yukon Gold potatoes (2 to 3 medium potatoes), peeled and cut into 1-inch cubes; 2 quarts (1.9L) cold water; 2 teaspoons (8g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight; 3 tablespoons (45g) unsalted butter, melted; Freshly ground black pepper; Cayenne pepper, to taste (optional); 1/2 cup (65g) all-purpose flour, transferred to a shallow bowl; 2 large eggs (100g), beaten in a shallow bowl; 2 cups (140g) panko breadcrumbs, finely ground in a food processor and transferred to a shallow bowl; 2 quarts (2L) vegetable oil, for frying

Cook 1h

Total 1h

This recipe for Potato Croquettes combines creamy Béchamel with Yukon Gold potatoes to create the perfect crispy, cheesy, and perfectly seasoned appetizer or side dish. Dip these golden brown delights in your favorite sauce for an irresistible treat that will have everyone coming back for more.

Potato Croquettes

Nutrition Facts

Potato Croquettes

Ingredients

For The Béchamel

For The Potato Croquettes

Steps

Nutrition Facts

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