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Tender Braised Lamb Shanks With Bitter Herb Salad Recipe

Name: Tender Braised Lamb Shanks With Bitter Herb Salad Recipe
Prep time: 10 min
Cook time: 215 min
Total time: 225 min
Yield: 6
Ingredients: For the Braised Lamb:; 1 1/2 teaspoons (5g) ground coriander seed; 1 1/2 teaspoons (5g) ground fennel seed; 3/4 teaspoon (3g) ground cumin; 1/4 teaspoon (1g) smoked paprika; 4 bone-in lamb shanks (about 6 pounds; 2.75kg); Kosher salt and freshly ground black pepper; 4 tablespoons (60ml) extra-virgin olive oil, divided, plus more if needed; 3 medium carrots (12 ounces; 250g), cut into large dice; 2 large stalks celery (5 ounces; 150g), cut into large dice; 1 medium yellow onion (9 ounces; 250g), cut into large dice; 4 medium cloves garlic, crushed; 3 oil-packed anchovy fillets, chopped; 2 tablespoons (30ml) tomato paste; 1 cup (230ml) dry white wine; 4 cups (950ml) homemade or store-bought chicken stock; 1 sprig rosemary; 1 bay leaf; For the Herb Salad:; 2 small heads (about 150g each) red and/or white endive, cored and very thinly sliced crosswise; 1 large stalk celery (about 75g), sliced thinly on the bias; 3 cups loosely packed herb leaves (3 ounces; 85g), such as cilantro, parsley, mint, and basil; 1 tablespoon (15ml) fresh juice from 1 lemon; 3 tablespoons (45ml) extra-virgin olive oil; Kosher salt

Prep Time

10m

Cook Time

3h 35m

Total Time

3h 45m

This tender braised lamb shanks recipe is a delicious and elegant choice for any special occasion. The lamb is seasoned with aromatic spices and slow-cooked in wine and stock until fall-off-the-bone tender. It's served with a refreshing bitter herb salad as a perfect complement to the rich, savory meat.

Fall

Lamb

Winter

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Ingredients

Servings: 6

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1 1/2 teaspoons (5g) ground coriander seed

1 1/2 teaspoons (5g) ground fennel seed

3/4 teaspoon (3g) ground cumin

1/4 teaspoon (1g) smoked paprika

4 bone-in lamb shanks (about 6 pounds; 2.75kg)

Kosher salt and freshly ground black pepper

4 tablespoons (60ml) extra-virgin olive oil, divided, plus more if needed

3 medium carrots (12 ounces; 250g), cut into large dice

2 large stalks celery (5 ounces; 150g), cut into large dice

1 medium yellow onion (9 ounces; 250g), cut into large dice

4 medium cloves garlic, crushed

3 oil-packed anchovy fillets, chopped

2 tablespoons (30ml) tomato paste

1 cup (230ml) dry white wine

4 cups (950ml) homemade or store-bought chicken stock

2 small heads (about 150g each) red and/or white endive, cored and very thinly sliced crosswise

1 large stalk celery (about 75g), sliced thinly on the bias

3 cups loosely packed herb leaves (3 ounces; 85g), such as cilantro, parsley, mint, and basil

1 tablespoon (15ml) fresh juice from 1 lemon

3 tablespoons (45ml) extra-virgin olive oil

Tender Braised Lamb Shanks With Bitter Herb Salad Recipe

Ingredients

For The Braised Lamb

For The Herb Salad

Steps

Nutrition Facts

Tender Braised Lamb Shanks With Bitter Herb Salad Recipe

Ingredients

For The Braised Lamb

For The Herb Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts