Peruvian Tiradito With Aji Amarillo and Lime Recipe

Name: Peruvian Tiradito With Aji Amarillo and Lime Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces (225g) frozen aji amarillo peppers (about 6 peppers) or 1/2 cup (120ml) aji amarillo paste (see note); 6 ounces (170g) sashimi-grade fish, such as salmon, yellowtail (hamachi), fluke, or corvina; 3/4 cup (180ml) fresh lime juice from about 10 limes; 2 medium cloves garlic; One 1-inch knob peeled fresh ginger (about 1/3 ounce; 10g); Kosher salt; 1 teaspoon minced fresh cilantro leaves and tender stems; Choclo and/or cooked and peeled sweet potato rounds, for garnish (optional; see note)

Prep Time

10m

Cook Time

20m

Total Time

30m

This Peruvian Tiradito recipe features aji amarillo and lime-marinated sashimi-grade fish. With a blend of flavors from garlic, ginger, and cilantro, this dish is a burst of Peruvian flavors. Top with choclo and sweet potato rounds for an authentic touch. Ideal for a refreshing and tangy seafood dish.