thestayathomechef.com
The Ultimate Bakery Style Chocolate Chip Cookie
Share
Email
Prep Time
10m
Cook Time
14m
Total Time
24m
This ultimate bakery-style chocolate chip cookie recipe creates deliciously soft and chewy cookies with a perfect balance of sweetness and rich chocolate flavor. With a blend of cake and all-purpose flour, these cookies have the perfect texture and are loaded with chocolate chips for an indulgent treat.
Ingredients
Servings:
9
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
2
In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
3
Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
4
Add in cake flour, all purpose flour, baking powder, baking soda, and salt. Mix until just combined.
5
Pour in the chocolate chips and use a large spoon or rubber spatula to fold in the chocolate chips by hand.
6
Divide the dough into 8 to 10 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 4 per pan.
7
Bake in the 400 degree oven for 11-14 minutes, until tops are golden brown.
8
Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,608kcal80%
-
Fat70g3%
-
Saturated Fat43g2%
-
Carbohydrates223g11%
-
Fiber7g0%
-
Sugar110g5%
-
Protein18g0%
-
Cholesterol153mg7%
-
Sodium370mg18%
Percent Daily Values are based on a 2,000 calorie diet.