Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)

Name: Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 8
Ingredients: For the Mochi:; 2 1/4 cups sweet glutinous rice, such as mochigome (14 1/3 oz; 405g); 2 1/4 cups (540ml) water; Potato starch, as needed; For the Sauce and to Serve:; 1/2 cup (120ml) mirin; 1/2 cup (120ml) cold water; 1/4 cup (60ml) light soy sauce (Usukuchi shoyu); 1/4 cup granulated sugar (1 3/4 ounces; 50g); 1 tablespoon (12g) potato starch; 2 full-sized nori sheets, cut into 2-inch by 7-inch strips (optional)

Prep 2h

Cook 1h 30m

Total 3h 30m

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Ingredients

(Servings: 8)

2 1/4 cups sweet glutinous rice, such as mochigome (14 1/3 oz; 405g)

2 1/4 cups (540ml) water

Potato starch, as needed

1/2 cup (120ml) mirin

1/2 cup (120ml) cold water

1/4 cup (60ml) light soy sauce (Usukuchi shoyu)

1/4 cup granulated sugar (1 3/4 ounces; 50g)

1 tablespoon (12g) potato starch

2 full-sized nori sheets, cut into 2-inch by 7-inch strips (optional)

Nutrition Facts

Calories

304kcal

15%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

69g

23%
Fiber

1g

4%
Sugar

26g

52%
Protein

5g

10%
Cholesterol

0mg

0%
Sodium

489mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)

Ingredients

For The Mochi

For The Sauce And To Serve

Steps

Nutrition Facts

Comments

Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)

Ingredients

For The Mochi

For The Sauce And To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts