Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)

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Prep Time
2h
Cook Time
1h 30m
Total Time
3h 30m
This homemade yakimochi recipe features grilled mochi coated in a savory soy sauce and nori. Made with sweet glutinous rice, mirin, and soy sauce, this traditional Japanese dish is simple to make and bursting with flavor. Perfect as a snack or appetizer, it's sure to be a crowd-pleaser.
Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori) Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Mochi

For The Sauce And To Serve

Steps

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Nutrition Facts

  • Calories
    291kcal
    14%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    63g
    3%
  • Fiber
    0g
    0%
  • Sugar
    6g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    505mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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