Nutrition Facts

Per serving

Calories from

Protein 7%
Carbs 90%
Fat 3%

Fat Low 1 g 1%
Saturated Fat Low 0 g 0%
Carbohydrates High 69 g 23%
Fiber Low 1 g 4%
Sugar High 26 g 52%
Protein 5 g 10%
Cholesterol Low 0 mg 0%
Sodium High 489 mg 20%

% Daily Value is based on a 2,000 calorie diet.

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Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)

Name: Homemade Yakimochi (Grilled Mochi With Soy Sauce and Nori)
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 8
Ingredients: 2 1/4 cups sweet glutinous rice, such as mochigome (14 1/3 oz; 405g); 2 1/4 cups (540ml) water; Potato starch, as needed; 1/2 cup (120ml) mirin; 1/2 cup (120ml) cold water; 1/4 cup (60ml) light soy sauce (Usukuchi shoyu); 1/4 cup granulated sugar (1 3/4 ounces; 50g); 1 tablespoon (12g) potato starch; 2 full-sized nori sheets, cut into 2-inch by 7-inch strips (optional)

Prep 2h

Cook 1h 30m

Total 3h 30m

This homemade yakimochi recipe features grilled mochi coated in a savory soy sauce and nori. Made with sweet glutinous rice, mirin, and soy sauce, this traditional Japanese dish is simple to make and bursting with flavor. Perfect as a snack or appetizer, it's sure to be a crowd-pleaser.