Spicy Pineapple-Cucumber Sangrita

Name: Spicy Pineapple-Cucumber Sangrita
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 ounce (30ml) fresh pineapple juice (see note); 3/4 ounce (20ml) fresh juice from 2 limes; 1/4 ounce (7ml) fresh cucumber juice (see note); 1/4 teaspoon sugar; Pinch Pequin chile powder (you can substitute cayenne or another hot red chile powder); Kosher salt

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This spicy pineapple-cucumber sangrita is a refreshing and zesty cocktail with a kick. Made with fresh pineapple, lime, and cucumber juice, along with a hint of sugar and a pinch of Pequin chile powder, it's a tantalizing combination of sweet, sour, and spicy flavors with a touch of saltiness.

Cocktail

Cucumber

Tequila