Name: Pumpkin Cake Recipe
Total time: 210 min
Yield: 14
Ingredients: For the Cake:; 8 ounces unsalted butter (about 2 sticks; 225g), softened to about 70°F (21°C); 14 ounces plain or toasted sugar (about 2 cups; 395g); 1 tablespoon baking powder; 1 tablespoon potato flour, such as Bob's Red Mill (not potato flakes or starch; see note); 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 5 ounces organic egg yolk (about 1/2 cup; 140g), from about 8 large eggs, brought to about 70°F (21°C); 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 3 ounces milk, brought to about 70°F/21°C (about 1/3 cup; 85g), any percentage will do; 12 ounces pumpkin or butternut squash purée (about 1 1/3 cups; 340g), canned or homemade; 13 1/2 ounces bleached cake flour (about 3 1/3 cups, spooned; 385g), such as Swans Down; To Finish:; 1 recipe Cream Cheese Buttercream; Ground cinnamon, to taste (optional); 5 ounces toasted pecan pieces (about 1 cup; 140g), optional

Ingredients

(Servings: 14)

8 ounces unsalted butter (about 2 sticks; 225g), softened to about 70°F (21°C)

14 ounces plain or toasted sugar (about 2 cups; 395g)

1 tablespoon baking powder

1 tablespoon potato flour, such as Bob's Red Mill (not potato flakes or starch; see note)

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

2 teaspoons ground ginger

2 teaspoons ground cinnamon

1/2 teaspoon ground cloves

5 ounces organic egg yolk (about 1/2 cup; 140g), from about 8 large eggs, brought to about 70°F (21°C)

1/2 ounce vanilla extract (about 1 tablespoon; 15g)

3 ounces milk, brought to about 70°F/21°C (about 1/3 cup; 85g), any percentage will do

12 ounces pumpkin or butternut squash purée (about 1 1/3 cups; 340g), canned or homemade

13 1/2 ounces bleached cake flour (about 3 1/3 cups, spooned; 385g), such as Swans Down

1 recipe Cream Cheese Buttercream

Ground cinnamon, to taste (optional)

5 ounces toasted pecan pieces (about 1 cup; 140g), optional

Pumpkin Cake Recipe

Ingredients

For The Cake

To Finish

Steps

Nutrition Facts

Comments

Pumpkin Cake Recipe

Ingredients

For The Cake

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts