Barbecue Smoked Beef Chuck Recipe
Prep
5m
·
Cook
11h 30m
·
Total
11h 35m
About This Recipe
This barbecue smoked beef chuck recipe combines the bold flavors of coarsely ground black peppercorns and kosher salt to create a tender and flavorful 4-5 pound chuck roll. Serve with sliced dill pickles, yellow onion, and white bread for a delicious and satisfying meal.
Ingredients
(Servings:
10)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories400kcal20%
-
Fat25g38%
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Saturated Fat10g50%
-
Carbohydrates0g0%
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Fiber0g0%
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Sugar0g0%
-
Protein45g90%
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Cholesterol120mg40%
-
Sodium1,500mg62%
Percent Daily Values are based on a 2,000 calorie diet.
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