Barbecue Smoked Beef Chuck Recipe
Prep
5m
·
Cook
11h 30m
·
Total
11h 35m
About This Recipe
This barbecue smoked beef chuck recipe combines the bold flavors of coarsely ground black peppercorns and kosher salt to create a tender and flavorful 4-5 pound chuck roll. Serve with sliced dill pickles, yellow onion, and white bread for a delicious and satisfying meal.
Ingredients
(Servings:
10)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories625kcal31%
-
Fat38g58%
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Saturated Fat15g75%
-
Carbohydrates3g1%
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Fiber1g4%
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Sugar1g2%
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Protein68g136%
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Cholesterol210mg70%
-
Sodium1,100mg45%
Percent Daily Values are based on a 2,000 calorie diet.
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