Barbecue Smoked Beef Chuck Recipe

Name: Barbecue Smoked Beef Chuck Recipe
Prep time: 5 min
Cook time: 690 min
Total time: 695 min
Yield: 10
Ingredients: 2 ounces coarsely ground black peppercorns (about 1/3 cup; 55g) (see note); 2 1/4 ounces kosher salt (about 1/4 cup; 65g); 1 (4- to 5-pound; 1.8 to 2.25kg) piece beef chuck roll; Dill pickles, sliced yellow onion, and white bread, for serving

Prep 5m

Cook 11h 30m

Total 11h 35m

This barbecue smoked beef chuck recipe combines the bold flavors of coarsely ground black peppercorns and kosher salt to create a tender and flavorful 4-5 pound chuck roll. Serve with sliced dill pickles, yellow onion, and white bread for a delicious and satisfying meal.