Sweet and Savory Corn Casserole
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Prep Time
-
Cook Time
-
Total Time
1h
This sweet and savory corn casserole is the perfect side dish for any meal. With the delicious combination of corn, onions, bell pepper, and a touch of sugar and spices, this casserole will be a hit at your next gathering. Creamy, cheesy, and full of flavor, it's sure to please everyone.
Recipe Options
Ingredients
Servings:
12
Scale:
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0.25
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0.5
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6
Steps
1
Adjust oven rack to lower-middle position and preheat to 350°F (177°C). Melt butter in a 10-inch cast iron skillet over medium heat, then add onion, bell pepper, sugar, sage, salt, paprika, and cayenne. Cook, stirring, until onions are translucent and just beginning to brown, about 10 minutes, then add corn. Continue cooking, stirring frequently, until no water remains in skillet, another 8 to 10 minutes, then stir in cornmeal and remove from heat.
2
In a small bowl, whisk together eggs, milk, and cream, then pour into corn mixture. Stir well to combine, sprinkle with cheese, and bake until softly set, about 20 minutes. Turn on the broiler and broil only until lightly browned, just a minute or two more.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories275kcal
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Fat14g
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Saturated Fat8g
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Carbohydrates27g
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Fiber1g
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Sugar5g
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Protein9g
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Cholesterol70mg
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Sodium225mg
Percent Daily Values are based on a 2,000 calorie diet.