Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 358kcal 17%
Fat 19g 29%
Saturated Fat 9g 45%
Carbohydrates 32g 10%
Fiber 2g 8%
Sugar 15g 30%
Protein 11g 22%
Cholesterol 110mg 36%
Sodium 570mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

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Sweet and Savory Corn Casserole

Name: Sweet and Savory Corn Casserole
Total time: 60 min
Yield: 12
Ingredients: 2 tablespoons unsalted butter (1 ounce; 30g); 1 large onion, diced (about 1 1/4 cups; 7 ounces; 200g); 1 small bell pepper, diced (about 3/4 cup; 4 ounces; 110g); 2 tablespoons sugar (1 1/2 ounces; 40g); Scant 1/4 cup fresh sage (about 1/2 ounce; 15g), finely chopped; 1 tablespoon Diamond Crystal kosher salt (1/4 ounce; 7g); for table salt, use half as much by volume or use the same weight; 1 teaspoon sweet paprika; 1/8 teaspoon cayenne; 15 ounces fresh or frozen corn kernels (about 3 cups; 425g); 1/2 cup white or yellow cornmeal (2 1/2 ounces; 70g); 3 large eggs; 1 1/4 cups milk, any percentage (10 ounces; 280g); 1/2 cup heavy cream (4 ounces; 115g); 1 cup finely shredded cheese (3 ounces; 85g), such as cheddar, Monterey Jack, or Parmesan

Total 1h

This sweet and savory corn casserole is the perfect side dish for any meal. With the delicious combination of corn, onions, bell pepper, and a touch of sugar and spices, this casserole will be a hit at your next gathering. Creamy, cheesy, and full of flavor, it's sure to please everyone.

Nutrition Facts

Sweet and Savory Corn Casserole

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