foryoueats
No results to search

Liver Friendly - 🦃 Grilled Turkey & Feta Burgers With Homemade Tzatziki

Liver Friendly - 🦃 Grilled Turkey & Feta Burgers With Homemade Tzatziki Image
TC @5vtstbm5gg

Ingredients

(Servings: 3)

Turkey Burgers

Homemade Tzatziki

Steps

1
Method
1. Make tzatziki: Grate cucumber and squeeze out excess liquid. Mix with yoghurt, garlic, dill, lemon juice and black pepper. Refrigerate.
2. Make burgers: Gently combine turkey, spinach or parsley, feta, garlic, dill, Italian seasoning and pepper.
3. Divide into 4 equal patties, making them fairly flat.
4. Grill/barbecue over medium-high heat for about 5–6 minutes per side, depending on thickness. Cook ground poultry to 74°C in the centre if using a thermometer.
5. Assemble your wrap: burger + generous lettuce + tomato + cucumber + about ⅓ avocado + a modest amount of tzatziki.
2
Wife & son
* 🦃 1 turkey-feta burger each
* 🍔 Regular burger buns
* Lettuce, tomato and cucumber
* Tzatziki
* Their preferred burger extras if wanted
3
Your meal
* 🦃 1 turkey-feta burger
* 🌯 1 wholemeal wrap
* 🥬 Lettuce
* 🍅 Tomato
* 🥒 Cucumber
* 🥑 About ⅓ avocado
* 🥣 Tzatziki

Nutrition Facts

  • Calories
    328kcal
    16%
  • Fat
    13g
    20%
  • Saturated Fat
    4g
    20%
  • Carbohydrates
    15g
    5%
  • Fiber
    1g
    4%
  • Sugar
    7g
    14%
  • Protein
    35g
    70%
  • Cholesterol
    118mg
    39%
  • Sodium
    305mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.

Comments

Sign in to leave a comment.