Try - 🦃 Grilled Turkey & Feta Burgers With Homemade Tzatziki
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Ingredients
(Servings:
3)
Scale
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Convert
Turkey Burgers
Homemade Tzatziki
Steps
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1
Method
1. Make tzatziki: Grate cucumber and squeeze out excess liquid. Mix with yoghurt, garlic, dill, lemon juice and black pepper. Refrigerate.
2. Make burgers: Gently combine turkey, spinach, feta, garlic, dill, Italian seasoning and pepper.
3. Divide into 3 equal patties, making them fairly flat.
4. Grill/barbecue over medium-high heat for about 5–6 minutes per side, depending on thickness. Cook ground poultry to 74°C in the centre if using a thermometer.
5. Assemble your wrap: burger + generous lettuce + tomato + cucumber + about ⅓ avocado + a modest amount of tzatziki.
1. Make tzatziki: Grate cucumber and squeeze out excess liquid. Mix with yoghurt, garlic, dill, lemon juice and black pepper. Refrigerate.
2. Make burgers: Gently combine turkey, spinach, feta, garlic, dill, Italian seasoning and pepper.
3. Divide into 3 equal patties, making them fairly flat.
4. Grill/barbecue over medium-high heat for about 5–6 minutes per side, depending on thickness. Cook ground poultry to 74°C in the centre if using a thermometer.
5. Assemble your wrap: burger + generous lettuce + tomato + cucumber + about ⅓ avocado + a modest amount of tzatziki.
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2
Wife & son
* 🦃 1 turkey-feta burger each
* 🍔 Regular burger buns
* Lettuce, tomato and cucumber
* Tzatziki
* Their preferred burger extras if wanted
* 🦃 1 turkey-feta burger each
* 🍔 Regular burger buns
* Lettuce, tomato and cucumber
* Tzatziki
* Their preferred burger extras if wanted
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3
Your meal
* 🦃 1 turkey-feta burger
* 🌯 1 wholemeal wrap
* 🥬 Lettuce
* 🍅 Tomato
* 🥒 Cucumber
* 🥑 About ⅓ avocado
* 🥣 Tzatziki
* 🦃 1 turkey-feta burger
* 🌯 1 wholemeal wrap
* 🥬 Lettuce
* 🍅 Tomato
* 🥒 Cucumber
* 🥑 About ⅓ avocado
* 🥣 Tzatziki
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories408kcal20%
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Fat17g26%
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Saturated Fat5g25%
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Carbohydrates22g7%
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Fiber2g8%
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Sugar7g14%
-
Protein43g86%
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Cholesterol113mg37%
-
Sodium273mg11%
Percent Daily Values are based on a 2,000 calorie diet.
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