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Try - 🦃 Grilled Turkey & Feta Burgers With Homemade Tzatziki

Try - 🦃 Grilled Turkey & Feta Burgers With Homemade Tzatziki Image
TC @5vtstbm5gg

Ingredients

(Servings: 3)

Turkey Burgers

Homemade Tzatziki

Steps

1
Method
1. Make tzatziki: Grate cucumber and squeeze out excess liquid. Mix with yoghurt, garlic, dill, lemon juice and black pepper. Refrigerate.
2. Make burgers: Gently combine turkey, spinach, feta, garlic, dill, Italian seasoning and pepper.
3. Divide into 3 equal patties, making them fairly flat.
4. Grill/barbecue over medium-high heat for about 5–6 minutes per side, depending on thickness. Cook ground poultry to 74°C in the centre if using a thermometer.
5. Assemble your wrap: burger + generous lettuce + tomato + cucumber + about ⅓ avocado + a modest amount of tzatziki.
2
Wife & son
* 🦃 1 turkey-feta burger each
* 🍔 Regular burger buns
* Lettuce, tomato and cucumber
* Tzatziki
* Their preferred burger extras if wanted
3
Your meal
* 🦃 1 turkey-feta burger
* 🌯 1 wholemeal wrap
* 🥬 Lettuce
* 🍅 Tomato
* 🥒 Cucumber
* 🥑 About ⅓ avocado
* 🥣 Tzatziki

Nutrition Facts

  • Calories
    408kcal
    20%
  • Fat
    17g
    26%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    22g
    7%
  • Fiber
    2g
    8%
  • Sugar
    7g
    14%
  • Protein
    43g
    86%
  • Cholesterol
    113mg
    37%
  • Sodium
    273mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.

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