Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 707kcal 35%
Fat 36g 55%
Saturated Fat 6g 30%
Carbohydrates 56g 18%
Fiber 3g 12%
Sugar 4g 8%
Protein 35g 70%
Cholesterol 210mg 70%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Seafood-Salad Pasta Salad With Vietnamese Noodles Recipe

Name: Italian Seafood-Salad Pasta Salad With Vietnamese Noodles Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 pound thin Vietnamese noodles (see note); 1 pound large shrimp, peeled and deveined; 1 pound cleaned squid bodies and tentacles, bodies thinly sliced crosswise; 8 ounces lump crab meat, picked over for shells; 3/4 cup extra-virgin olive oil, plus more for drizzling; 6 tablespoons fresh juice from 3 lemons; Zest of 1 lemon; 1 fresh medium red chili, such as Fresno, stemmed, seeded, and minced; 2 medium cloves garlic, minced; 1/4 cup minced parsley leaves and tender stems (about 1/2 bunch); 10 fresh large mint leaves, very thinly sliced; 3 tablespoons minced chives (about 1 bunch); Kosher salt and freshly ground black pepper

Prep 5m

Cook 30m

Total 35m

This Italian seafood salad pasta salad with Vietnamese noodles features a refreshing mix of shrimp, squid, and lump crab meat tossed in a zesty dressing of extra-virgin olive oil, lemon juice, chili, garlic, and fresh herbs. Perfect for a light and flavorful summer meal.

Pasta

Pasta Salad

Seafood

Nutrition Facts

Italian Seafood-Salad Pasta Salad With Vietnamese Noodles Recipe

Ingredients

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Nutrition Facts

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