Italian Seafood-Salad Pasta Salad With Vietnamese Noodles Recipe
Prep Time
5m
Cook Time
30m
Total Time
35m
This Italian seafood salad pasta salad with Vietnamese noodles features a refreshing mix of shrimp, squid, and lump crab meat tossed in a zesty dressing of extra-virgin olive oil, lemon juice, chili, garlic, and fresh herbs. Perfect for a light and flavorful summer meal.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories845kcal
-
Fat34g
-
Saturated Fat4g
-
Carbohydrates76g
-
Fiber2g
-
Sugar1g
-
Protein61g
-
Cholesterol202mg
-
Sodium345mg
Percent Daily Values are based on a 2,000 calorie diet.