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Italian Seafood-Salad Pasta Salad With Vietnamese Noodles Recipe

Prep Time
5m
Cook Time
30m
Total Time
35m
This Italian seafood salad pasta salad with Vietnamese noodles features a refreshing mix of shrimp, squid, and lump crab meat tossed in a zesty dressing of extra-virgin olive oil, lemon juice, chili, garlic, and fresh herbs. Perfect for a light and flavorful summer meal.
Italian Seafood-Salad Pasta Salad With Vietnamese Noodles Recipe Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    845kcal
    42%
  • Fat
    34g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    76g
    3%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    61g
    3%
  • Cholesterol
    202mg
    10%
  • Sodium
    345mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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