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Crispy Corn
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Prep Time
5m
Cook Time
5m
Total Time
10m
This crispy corn recipe is a delicious and crunchy snack or side dish. The sweet corn is coated in a mixture of cornstarch, salt, paprika, and black pepper before being fried to golden perfection. Serve with lime wedges and fresh jalapeno slices for an extra burst of flavor.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Heat oil in a medium saucepan to 350 degrees F (175 degrees C). Pour drained corn on a large plate lined with paper towels and pat dry,
2
Toss corn with cornstarch until lightly coated. Work in batches, about 1/2 cup at a time. Shake off excess cornstarch and carefully lower corn into hot oil, using a slotted spoon. Fry until lightly golden brown and crispy, 2 to 3 minutes; drain on paper towels. Repeat with remaining corn.
3
Season with paprika and pepper; squeeze lime juice over and sprinkle with jalapenos if desired.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories464kcal23%
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Fat26g1%
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Saturated Fat3g0%
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Carbohydrates55g2%
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Fiber2g0%
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Sugar5g0%
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Protein5g0%
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Cholesterol0mg0%
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Sodium548mg27%
Percent Daily Values are based on a 2,000 calorie diet.