Apple Cider Doughnut Mini Muffins Recipe

Name: Apple Cider Doughnut Mini Muffins Recipe
Total time: 20 min
Yield: 36
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoon cinnamon, divided; 1/2 teaspoon ginger; 3/4 teaspoon nutmeg; 1/3 cup dark brown sugar; 1 cup apple cider; 1 egg; 1 teaspoon vanilla extract; 7 tablespoons butter, melted and cooled, divided; 1/2 cup granulated sugar

Prep Time

Cook Time

Total Time

20m

This Apple Cider Doughnut Mini Muffins recipe combines the warm flavors of cinnamon, ginger, and nutmeg with the tartness of apple cider. Baked in mini muffin tins, these bite-sized treats are perfect for fall mornings or afternoon snacks. A delightful twist on a classic doughnut flavor in mini muffin form.

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Apple Cider Doughnut Mini Muffins Recipe

Ingredients

Steps

Nutrition Facts

Apple Cider Doughnut Mini Muffins Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts