Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 163kcal 8%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 26g 8%
Fiber 1g 4%
Sugar 14g 28%
Protein 2g 4%
Cholesterol 22mg 7%
Sodium 122mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Apple Cider Doughnut Mini Muffins Recipe

Name: Apple Cider Doughnut Mini Muffins Recipe
Total time: 20 min
Yield: 36
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoon cinnamon, divided; 1/2 teaspoon ginger; 3/4 teaspoon nutmeg; 1/3 cup dark brown sugar; 1 cup apple cider; 1 egg; 1 teaspoon vanilla extract; 7 tablespoons butter, melted and cooled, divided; 1/2 cup granulated sugar

Total 20m

This Apple Cider Doughnut Mini Muffins recipe combines the warm flavors of cinnamon, ginger, and nutmeg with the tartness of apple cider. Baked in mini muffin tins, these bite-sized treats are perfect for fall mornings or afternoon snacks. A delightful twist on a classic doughnut flavor in mini muffin form.

Nutrition Facts

Apple Cider Doughnut Mini Muffins Recipe

Ingredients

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Nutrition Facts

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