Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf) Recipe
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Prep Time
15m
Cook Time
1h 55m
Total Time
2h 10m
This Lo Mai Gai recipe features tender marinated chicken, sticky rice, and savory seasoning all wrapped up in lotus leaves for a traditional Chinese dish. Optional ingredients like dried shrimp, salted duck eggs, Chinese sausage, and bacon add extra flavor to this delicious and hearty meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
For The Marinated Chicken
For The Sticky Rice Seasoning
For The Lotus Leaf Packages
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories361kcal
-
Fat15g
-
Saturated Fat4g
-
Carbohydrates38g
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Fiber0g
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Sugar1g
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Protein16g
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Cholesterol72mg
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Sodium445mg
Percent Daily Values are based on a 2,000 calorie diet.