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Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf) Recipe

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Prep Time
15m
Cook Time
1h 55m
Total Time
2h 10m
This Lo Mai Gai recipe features tender marinated chicken, sticky rice, and savory seasoning all wrapped up in lotus leaves for a traditional Chinese dish. Optional ingredients like dried shrimp, salted duck eggs, Chinese sausage, and bacon add extra flavor to this delicious and hearty meal.
Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf) Recipe Image
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Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Marinated Chicken

For The Sticky Rice Seasoning

For The Lotus Leaf Packages

Steps

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Nutrition Facts

  • Calories
    361kcal
    18%
  • Fat
    15g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    38g
    1%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    16g
    0%
  • Cholesterol
    72mg
    3%
  • Sodium
    445mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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