Braised Collard Greens With Ham Hocks Recipe
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Prep Time
5m
Cook Time
3h
Total Time
3h 5m
This braised collard greens with ham hocks recipe is a Southern classic. The meaty smoked ham hocks add flavor to the tender collard greens. Combined with onions, garlic, and chicken stock, this dish is savory and satisfying. A touch of apple cider vinegar adds the perfect finishing touch.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories480kcal
-
Fat27g
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Saturated Fat8g
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Carbohydrates13g
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Fiber4g
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Sugar2g
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Protein40g
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Cholesterol100mg
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Sodium1,600mg
Percent Daily Values are based on a 2,000 calorie diet.