Braised Collard Greens With Ham Hocks Recipe

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Prep Time
5m
Cook Time
3h
Total Time
3h 5m
This braised collard greens with ham hocks recipe is a Southern classic. The meaty smoked ham hocks add flavor to the tender collard greens. Combined with onions, garlic, and chicken stock, this dish is savory and satisfying. A touch of apple cider vinegar adds the perfect finishing touch.
Braised Collard Greens With Ham Hocks Recipe Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    480kcal
    24%
  • Fat
    27g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    100mg
    5%
  • Sodium
    1,600mg
    80%
Percent Daily Values are based on a 2,000 calorie diet.
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