foryoueats
No results to search

Braised Collard Greens With Ham Hocks Recipe

Share
Email
Prep Time
5m
Cook Time
3h
Total Time
3h 5m
This braised collard greens with ham hocks recipe is a Southern classic. The meaty smoked ham hocks add flavor to the tender collard greens. Combined with onions, garlic, and chicken stock, this dish is savory and satisfying. A touch of apple cider vinegar adds the perfect finishing touch.
Braised Collard Greens With Ham Hocks Recipe Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    480kcal
    24%
  • Fat
    27g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    100mg
    5%
  • Sodium
    1,600mg
    80%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe