Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 148kcal 7%
Fat 7g 10%
Saturated Fat 3g 15%
Carbohydrates 17g 5%
Fiber 1g 4%
Sugar 6g 12%
Protein 5g 10%
Cholesterol 53mg 17%
Sodium 70mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Basic Crepe Batter Recipe

Name: Basic Crepe Batter Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 2 large eggs; 1 1/4 cups whole milk (10 fluid ounces; 280ml); 1 cup flour (5 ounces; 140g); 1 tablespoon melted unsalted butter or vegetable oil (1/2 ounce; 15ml), plus more for cooking; Pinch kosher salt; 1 tablespoon (8g) sugar, if making sweet crepes; 1 tablespoon minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)

Prep 5m

Cook 15m

Total 20m

This basic crepe batter recipe is perfect for a quick and easy meal. With simple ingredients like eggs, milk, flour, and butter, you can have delicious crepes in no time. Whether you prefer sweet or savory, this recipe is versatile and can be customized to your liking.